E-LIB Suche - Ergebnisse für: Su, Nan-Wei

1

An efficient approach to produce flavonoid monophosphate by..:

Tsai, Hsin-Ya ; Hsu, Chen ; Chen, Sheng-Dong..
Chemical Engineering Journal. , 2024

Link: https://doi.org/10.1016/..

2

Structure-specific metabolism of flavonol molecules by Baci..:

Wang, Che-Wei ; Tsai, Hsin-Ya ; Hsu, Chen...
Food Chemistry. 430 (2024) - p. 136975 , 2024

Link: https://doi.org/10.1016/..

3

Identification of Scoparone from Chinese Olive Fruit as a M..:

Yeh, Yu-Te ; Hsu, Kuei-Ming ; Chen, Hong-Jhang...
Journal of Agricultural and Food Chemistry. 71 (2023) 13 - p. 5195-5207 , 2023

Link: https://doi.org/10.1021/..

4

Discovery of a novel phosphotransferase from Bacillus subti..:

Hsu, Chen ; Tsai, Hsin-Ya ; Chang, Chi-Fon..
Food Chemistry. 400 (2023) - p. 134001 , 2023

Link: https://doi.org/10.1016/..

5

Luteolin Phosphate Derivatives Generated by Cultivating Bac..:

Tsai, Hsin-Ya ; Chen, Ming-Yu ; Hsu, Chen...
Journal of Agricultural and Food Chemistry. 70 (2022) 28 - p. 8738-8745 , 2022

Link: https://doi.org/10.1021/..

6

First Determination of Glycidyl Ester Species in Edible Oil..:

Wu, Ping-Yi ; Chen, Hsuan ; Su, Nan-Wei..
Molecules. 26 (2021) 9 - p. 2702 , 2021

Link: https://doi.org/10.3390/..

7

Microbial Phosphorylation Product of Hesperetin by Bacillus..:

Wang, Shang-Ta ; Chen, Jou-An ; Hsu, Chen.
Journal of Agricultural and Food Chemistry. 69 (2021) 35 - p. 10184-10193 , 2021

Link: https://doi.org/10.1021/..

8

Isolation of individual isoflavone species from soybean by ..:

Hsu, Chen ; Wang, Shang-Ta ; Wu, Bo-Yuan..
Food Chemistry. 331 (2020) - p. 127312 , 2020

Link: https://doi.org/10.1016/..

9

Formation of Samin Diastereomers by Acid-Catalyzed Transfor..:

Tsai, Hsin-Ya ; Lee, Wei-Ju ; Chu, I-Hsuan..
Journal of Agricultural and Food Chemistry. 68 (2020) 23 - p. 6430-6438 , 2020

Link: https://doi.org/10.1021/..

10

Simultaneous Analysis of the Stable Carbon Isotope Ratios o..:

Fang, Chun-Jen ; You, Hsin-Cheng ; Huang, Zih-Ling...
Journal of Agricultural and Food Chemistry. 68 (2020) 48 - p. 14252-14260 , 2020

Link: https://doi.org/10.1021/..

11

Complex Tannins Isolated from Jelly Fig Achenes Affect Pect..:

Wang, Shang-Ta ; Feng, You-Jiang ; Lai, Ying-Jang.
Molecules. 24 (2019) 8 - p. 1601 , 2019

Link: https://doi.org/10.3390/..

12

Osteoprotective effect of genistein 7-O-phosphate, a deriva..:

Wang, Shang-Ta ; Chang, Hung-Shu ; Hsu, Chen.
Journal of Functional Foods. 58 (2019) - p. 171-179 , 2019

Link: https://doi.org/10.1016/..

13

Black garlic: A critical review of its production, bioactiv..:

Kimura, Shunsuke ; Tung, Yen-Chen ; Pan, Min-Hsiung...
Journal of Food and Drug Analysis. 25 (2017) 1 - p. 62-70 , 2017

Link: https://doi.org/10.1016/..

14

Antimelanogenic Effect of Urolithin A and Urolithin B, the ..:

Wang, Shang-Ta ; Chang, Wei-Chia ; Hsu, Chen.
Journal of Agricultural and Food Chemistry. 65 (2017) 32 - p. 6870-6876 , 2017

Link: https://doi.org/10.1021/..

15

Docosahexaenoic acid increases accumulation of adipocyte tr..:

Huang, Chao-Wei ; Chen, Yu-Jen ; Yang, Jui-Ting...
Lipids in Health and Disease. 16 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..