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Su, Weiying
120
results:
Search for persons
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Format
Online (120)
Mediatypes
Articles (Online) (73)
OpenAccess-fulltext (47)
Sorted by: Relevance
Sorted by: Year
?
1
Sensory and molecular insights into the bitterness of Wuyi ..:
Lu, Yuan
;
Sun, Yaqian
;
Ni, Li
...
Food Bioscience. 59 (2024) - p. 103966 , 2024
Link:
https://doi.org/10.1016/..
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2
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comp..:
Wang, Daoliang
;
Liu, Zhibin
;
Lan, Xiaoye
...
Food Chemistry. 435 (2024) - p. 137470 , 2024
Link:
https://doi.org/10.1016/..
?
3
Multidimensional exploration of the bitterness amelioration..:
Su, Weiying
;
Ni, Li
;
Chen, Yizhe
...
Food Chemistry. 437 (2024) - p. 137954 , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterization of the Key Aroma Compounds in Dong Ding Oo..:
Wang, Daoliang
;
Wang, Cainan
;
Su, Weiying
...
Foods. 12 (2023) 17 - p. 3158 , 2023
Link:
https://doi.org/10.3390/..
?
5
Comparative study of the volatile fingerprints of roasted a..:
Wang, Daoliang
;
Liu, Zhibin
;
Chen, Wensong
...
Current Research in Food Science. 6 (2023) - p. 100442 , 2023
Link:
https://doi.org/10.1016/..
?
6
Role of roasting in the formation of characteristic aroma o..:
Zhan, Sijia
;
Liu, Zhibin
;
Su, Weiying
..
Food Control. 147 (2023) - p. 109614 , 2023
Link:
https://doi.org/10.1016/..
?
7
Characterization of volatile composition, aroma-active comp..:
Lan, Xiaoye
;
Liu, Zhibin
;
Wang, Daoliang
...
Food Bioscience. 50 (2022) - p. 101985 , 2022
Link:
https://doi.org/10.1016/..
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8
Evaluation of Volatile Profile and In Vitro Antioxidant Act..:
Su, Wei-Ying
;
Gao, Shu-Yi
;
Zhan, Si-Jia
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
Evaluation of Volatile Profile and In Vitro Antioxidant Act..:
Su, Wei-Ying
;
Gao, Shu-Yi
;
Zhan, Si-Jia
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047879/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Characterization of the Key Aroma Compounds in Dong Ding Oo..:
Daoliang Wang
;
Cainan Wang
;
Weiying Su
...
Drinks and Liquid Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
11
Comparative study of the volatile fingerprints of roasted a..:
Daoliang Wang
;
Zhibin Liu
;
Wensong Chen
...
http://www.sciencedirect.com/science/article/pii/S2665927123000102. , 2023
Link:
https://doi.org/10.1016/..
?
12
Characterization of the Key Aroma Compounds in Dong Ding Oo..:
Daoliang Wang
;
Cainan Wang
;
Weiying Su
...
https://www.mdpi.com/2304-8158/12/17/3158. , 2023
Link:
https://doi.org/10.3390/..
?
13
Data_Sheet_1_Evaluation of Volatile Profile and In Vitro An..:
Wei-Ying Su
;
Shu-Yi Gao
;
Si-Jia Zhan
...
doi:10.3389/fnut.2022.865991.s001. , 2022
Link:
https://doi.org/10.3389/..
?
14
Evaluation of Volatile Profile and In Vitro Antioxidant Act..:
Wei-Ying Su
;
Shu-Yi Gao
;
Si-Jia Zhan
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.865991/full. , 2022
Link:
https://doi.org/10.3389/..
?
15
TCF12-regulated GRB7 facilitates the HER2+ breast cancer pr..:
Wang, Gang
;
Wu, Yuanli
;
Su, Yue
...
Journal of Translational Medicine. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
1-15