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Suárez-Quiroz, Mirna Leonor
44  results:
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1

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
Microorganisms.  11 (2022)  1 - p. 109 , 2022
Link: https://doi.org/10.3390/..
 
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2

Coffee Chlorogenic Acids Incorporation for Bioactivity Enha..:

Rojas-González, Alexis ; Figueroa-Hernández, Claudia Yuritzi ; González-Rios, Oscar...
Molecules.  27 (2022)  11 - p. 3400 , 2022
Link: https://doi.org/10.3390/..
 
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3

Yeasts as Producers of Flavor Precursors during Cocoa Bean ..:

Gutiérrez-Ríos, Hugo Gabriel ; Suárez-Quiroz, Mirna Leonor ; Hernández-Estrada, Zorba Josué...
Fermentation.  8 (2022)  7 - p. 331 , 2022
Link: https://doi.org/10.3390/..
 
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4

Coffee Cherry Pulp by-Product as a Potential Fiber Source f..:

Rosas-Sánchez, Gustavo Armando ; Hernández-Estrada, Zorba Josué ; Suárez-Quiroz, Mirna Leonor..
Foods.  10 (2021)  4 - p. 742 , 2021
Link: https://doi.org/10.3390/..
 
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5

Isolation of green coffee chlorogenic acids using activated..:

Suárez-Quiroz, Mirna Leonor ; Alonso Campos, Angelina ; Valerio Alfaro, Gerardo...
Journal of Food Composition and Analysis.  33 (2014)  1 - p. 55-58 , 2014
Link: https://doi.org/10.1016/..
 
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6

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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7

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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8

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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9

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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10

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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11

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11010109.  , 2023
Link: https://hal.science/hal-..
 
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12

Coffee Chlorogenic Acids Incorporation for Bioactivity Enha..:

Rojas-González, Alexis ; Figueroa-Hernández, Claudia Yuritzi ; González-Rios, Oscar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181911/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Exploiting the Native Microorganisms from Different Food Ma..:

Hernández-Parada, Natali ; González-Ríos, Oscar ; Suárez-Quiroz, Mirna Leonor...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865925/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Coffee Cherry Pulp by-Product as a Potential Fiber Source f..:

Rosas-Sánchez, Gustavo Armando ; Hernández-Estrada, Zorba Josué ; Suárez-Quiroz, Mirna Leonor..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066052/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

A matter of chocolate aroma: What microbial communities can..:

MOTA GUTIERREZ, JATZIRI ; Suarez-Quiroz Mirna Leonor ; Gonzalez-Rios Oscar..
ispartofbook:A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation.  , 2019
Link: http://hdl.handle.net/23..
 
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