Su-Hyun Lee
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1

Algicidal effect of chitosan according to various molecular..:

Jae-Woon, Nah ; Changyong, Choi ; Soo-Kyung, Choi...
Frontiers in Bioengineering and Biotechnology.  4 (2016)  - p. , 2016
 
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4

Effects of Co-Fermentation by Saccharomyces cerevisiae and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 639-647 , 2024
 
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5

Retraction: Changes in the volatile aromatic compounds and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Food Science and Preservation.  31 (2024)  1 - p. 197-198 , 2024
 
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6

Use of cortical hemodynamic responses in digital therapeuti..:

Kim, Jinuk ; Kim, Eunmi ; Lee, Su-Hyun..
Journal of NeuroEngineering and Rehabilitation.  21 (2024)  1 - p. , 2024
 
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7

27.3 A 90.8%-Efficiency SIMO Resonant Regulating Rectifier ..:

, In: 2024 IEEE International Solid-State Circuits Conference (ISSCC),
Lee, Hyun-Su ; Eom, Kyeongho ; Lee, Hyung-Min - p. 448-450 , 2024
 
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8

Controlling spatial distribution of functional lipids in a ..:

Lee, Hyun-Su ; Kim, Ye Chan ; Wang, Zhicheng...
Journal of Colloid and Interface Science.  664 (2024)  - p. 1042-1055 , 2024
 
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11

Changes in the volatile aromatic compounds and amino acid c..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1029-1042 , 2023
 
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