Subedi, Bhishma
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1

Fatty Acid Composition of Yak (Bos grunniens) Cheese Includ..:

Or-Rashid, Mamun M. ; Odongo, Nicholas E. ; Subedi, Bhishma..
Journal of Agricultural and Food Chemistry.  56 (2008)  5 - p. 1654-1660 , 2008
 
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6

Agroforestry for mountain development: Prospects, challenge..:

Atreya, Kishor ; Subedi, Bhishma P. ; Ghimire, Puspa L....
Archives of Agriculture and Environmental Science.  6 (2021)  1 - p. 87-99 , 2021
 
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8

A review on history of organic farming in the current chang..:

Atreya, Kishor ; Subedi, Bhishma Prasad ; Ghimire, Puspa Lal..
Archives of Agriculture and Environmental Science.  5 (2020)  3 - p. 406-418 , 2020
 
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11

The sustainability of trade in wild plants—A data-integrati..:

Smith-Hall, Carsten ; Pyakurel, Dipesh ; Meilby, Henrik...
https://vbn.aau.dk/da/publications/2e4e4e9b-f4a6-47c9-94a3-a82f09f09643.  , 2023
 
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12

Agroforestry for mountain development: Prospects, challenge..:

Atreya, Kishor ; Subedi, Bhishma P ; Ghimire, Puspa L...
https://journals.aesacademy.org/index.php/aaes/article/view/06-01-012/pdf.  , 2021
 
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13

A review on history of organic farming in the current chang..:

Atreya, Kishor ; Subedi, Bhishma Prasad ; Ghimire, Puspa Lal..
https://journals.aesacademy.org/index.php/aaes/article/view/05-03-024/pdf.  , 2020
 
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14

Nudging children toward healthier food choices: An experime..:

Schreinemachers, Pepijn ; Baliki, Ghassan ; Shrestha, Rachana Manandhar...
http://gala.gre.ac.uk/id/eprint/30211/7/30211%20BR%C3%9CCK_Nudging_Children_Toward_Healthier_Food_Choices_%280A%29_2020.pdf.  , 2020
 
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