E-LIB Suche - Ergebnisse für: Subramanian, Parthasarathi

1

Spray drying of milk and milk products:

, In: Spray Drying for the Food Industry,

Jakkamsetty, Chamudeshwari ; Subramanian, Parthasarathi ; Rashidinejad, Ali - p. 87-123 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

3

The Total Synthesis of Aspidofractinine and Related Alkaloi..:

Parammal, Athira ; Kumar, Manoj ; Singh, Shubham..
European Journal of Organic Chemistry. 27 (2023) 3 - p. , 2023

Link: https://doi.org/10.1002/..

4

Comparison of four digestion protocols on the physical char..:

Subramanian, Parthasarathi ; Nadia, Joanna ; Paul Singh, R..
Food & Function. 14 (2023) 18 - p. 8229-8247 , 2023

Link: https://doi.org/10.1039/..

5

List of contributors:

, In: Industrial Application of Functional Foods, Ingredients and Nutraceuticals,

Abhilasha, Abhilasha ; Ahmed, Waqas ; Ali, Aaliya... - p. xxi-xxiv , 2023

Link: https://doi.org/10.1016/..

6

Introduction to functional foods and nutraceuticals:

, In: Industrial Application of Functional Foods, Ingredients and Nutraceuticals,

Subramanian, Parthasarathi ; Anandharamakrishnan, C. - p. 3-43 , 2023

Link: https://doi.org/10.1016/..

7

Iso‐Pentadienyl Carbonate as a Five Carbon Synthon in Manga..:

Singh, Shubham ; Parammal, Athira ; Kumar, Manoj..
Chemistry – A European Journal. 29 (2023) 54 - p. , 2023

Link: https://doi.org/10.1002/..

8

Extraction of bioactive compounds:

, In: Industrial Application of Functional Foods, Ingredients and Nutraceuticals,

Subramanian, Parthasarathi ; Anandharamakrishnan, C. - p. 45-87 , 2023

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Liposomal Encapsulation in Food Science and Technology,

Anandharamakrishnan, C. ; Annapure, Uday S. ; Barreto Pinilla, Cristian Mauricio... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

10

Robust Synthesis of Terpenoid Scaffolds under Mn(I)-Catalys..:

Parammal, Athira ; Singh, Shubham ; Kumar, Manoj..
The Journal of Organic Chemistry. 88 (2023) 15 - p. 10761-10771 , 2023

Link: https://doi.org/10.1021/..

11

Liposomes in food industries:

, In: Liposomal Encapsulation in Food Science and Technology,

Subramanian, Parthasarathi - p. 269-285 , 2023

Link: https://doi.org/10.1016/..

12

Cooked Rice–Based and Wheat-Based Food Structure Influenced..:

Nadia, Joanna ; Olenskyj, Alexander G. ; Stroebinger, Natascha...
The Journal of Nutrition. 153 (2023) 5 - p. 1373-1388 , 2023

Link: https://doi.org/10.1016/..

13

Cover Feature: Iso‐Pentadienyl Carbonate as a Five Carbon S..:

Singh, Shubham ; Parammal, Athira ; Kumar, Manoj..
Chemistry – A European Journal. 29 (2023) 54 - p. , 2023

Link: https://doi.org/10.1002/..

14

Encapsulation of probiotics: past, present and future:

Rajam, R. ; Subramanian, Parthasarathi
Beni-Suef University Journal of Basic and Applied Sciences. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

15

Functionalization of legume proteins using high pressure pr..:

Mulla, Mehrajfatema Zafar ; Subramanian, Parthasarathi ; Dar, B.N.
LWT. 158 (2022) - p. 113106 , 2022

Link: https://doi.org/10.1016/..