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Sudharshan Reddy, Ravula
54  results:
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1

Modelling inactivation kinetics of free and encapsulated pr..:

Arepally, Divyasree ; Sudharshan Reddy, Ravula ; Coorey, Ranil.
Food Research International.  174 (2023)  - p. 113573 , 2023
Link: https://doi.org/10.1016/..
 
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2

View factor computation and radiation energy analysis in ba..:

Reddy, Ravula Sudharshan ; Arepally, Divyasree ; Datta, Ashis K.
Journal of Food Process Engineering.  46 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

Evaluation of functional, physicochemical, textural and sen..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Coorey, Ranil.
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2437-2447 , 2023
Link: https://doi.org/10.1111/..
 
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4

Estimation of the energy requirement of bread during baking..:

Ravula, Sudharshan Reddy ; Arepally, Divyasree ; Datta, Ashis K.
Journal of Thermal Analysis and Calorimetry.  148 (2023)  23 - p. 13297-13311 , 2023
Link: https://doi.org/10.1007/..
 
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5

A Review on Probiotic Microencapsulation and Recent Advance..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar.
Food and Bioprocess Technology.  15 (2022)  8 - p. 1677-1699 , 2022
Link: https://doi.org/10.1007/..
 
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6

Inverse problems in food engineering: A review:

Reddy, Ravula Sudharshan ; Arepally, Divyasree ; Datta, Ashis K.
Journal of Food Engineering.  319 (2022)  - p. 110909 , 2022
Link: https://doi.org/10.1016/..
 
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7

Retraction notice to "Studies on survivability, storage sta..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar
Current Research in Food Science.  4 (2021)  - p. 946 , 2021
Link: https://doi.org/10.1016/..
 
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8

Estimation of heat flux in bread baking by inverse problem:

Reddy, Ravula Sudharshan ; Arepally, Divyasree ; Datta, Ashis K.
Journal of Food Engineering.  271 (2020)  - p. 109774 , 2020
Link: https://doi.org/10.1016/..
 
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9

Encapsulation ofLactobacillus acidophilusNCDC 016 cells by ..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar
Food & Function.  11 (2020)  10 - p. 8694-8706 , 2020
Link: https://doi.org/10.1039/..
 
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10

Biscuit baking: A review:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar.
LWT.  131 (2020)  - p. 109726 , 2020
Link: https://doi.org/10.1016/..
 
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11

RETRACTED: Studies on survivability, storage stability of e..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar
Current Research in Food Science.  3 (2020)  - p. 235-242 , 2020
Link: https://doi.org/10.1016/..
 
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12

Influence of processing conditions on functional and recons..:

Reddy, Ravula Sudharshan ; Ramachandra, C.T. ; Hiregoudar, Sharanagouda...
Small Ruminant Research.  119 (2014)  1-3 - p. 130-137 , 2014
Link: https://doi.org/10.1016/..
 
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13

Retraction notice to "Studies on survivability, storage sta..:

Arepally, Divyasree ; Reddy, Ravula Sudharshan ; Goswami, Tridib Kumar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695938/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Retraction notice to "Studies on survivability, storage sta..:

Divyasree Arepally ; Ravula Sudharshan Reddy ; Tridib Kumar Goswami
http://www.sciencedirect.com/science/article/pii/S266592712100071X.  , 2021
Link: https://doi.org/10.1016/..
 
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15

Studies on survivability, storage stability of encapsulated..:

Divyasree Arepally ; Ravula Sudharshan Reddy ; Tridib Kumar Goswami
http://www.sciencedirect.com/science/article/pii/S2665927120300320.  , 2020
Link: https://doi.org/10.1016/..
 
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