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Sudiarta, Made
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1

Green Tourism-Based Food and Beverage Service toIncrease Cu..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
International Journal of Glocal Tourism.  4 (2023)  2 - p. 139-154 , 2023
Link: https://doi.org/10.58982..
 
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2

Implementation of Green Practices in ImprovingService Quali..:

Dewi, Ni Putu Trisna Puspita ; Mataram, I Gusti Agung Bagus ; Sudiarta, Made.
International Journal of Glocal Tourism.  4 (2023)  2 - p. 111-122 , 2023
Link: https://doi.org/10.58982..
 
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3

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
International Journal of Glocal Tourism.  4 (2023)  3 - p. 193-207 , 2023
Link: https://doi.org/10.58982..
 
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4

Developing Website for Belimbing Tourism Village, Tabanan, ..:

Dewi, Ni Wayan Sintya ; Sutama, I Ketut ; Murni, Ni Gst Nym Suci.
International Journal of Glocal Tourism.  4 (2023)  1 - p. 62-83 , 2023
Link: https://doi.org/10.58982..
 
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5

Compensation Strategy to Maintain Employee Loyalty at Royal..:

Maryani, Luh Putu ; Sudiarta, Made ; Kanah, Kanah..
International Journal of Glocal Tourism.  3 (2022)  3 - p. 204-220 , 2022
Link: https://doi.org/10.58982..
 
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6

Marketing Strategy to Increase Occupancy Rate atThe Jayakar..:

Ramadhanty, Annisa ; Suarja, I Ketut ; Sudiarta, Made.
International Journal of Glocal Tourism.  3 (2022)  4 - p. 276-290 , 2022
Link: https://doi.org/10.58982..
 
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7

Local Product Development at Warung Mina Kuta:

Swenaya, I Gede Antara ; Oka, I Made Darma ; Astawa, I Ketut..
International Journal of Glocal Tourism.  3 (2022)  2 - p. 61-76 , 2022
Link: https://doi.org/10.58982..
 
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8

The Implementation of Front Office SOP Based on CHSE during..:

Udhyani, Made Raras Ari ; Astuti, Ni Nyoman Sri ; Sari, I Gusti Agung Mas Krisna Komala.
International Journal of Glocal Tourism.  3 (2022)  1 - p. 48-60 , 2022
Link: https://doi.org/10.58982..
 
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9

Implementasi Pelayanan PrimaLembaga Sertifikasi ProfesiPoli..:

Wahyuni, Ni Nyoman Hendri ; Sudiarta, Made
Jurnal Bali Membangun Bali.  3 (2022)  1 - p. 15-30 , 2022
Link: https://doi.org/10.51172..
 
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10

Hotel Employee's Job Satisfaction and its Implicationto Tur..:

Kristiani, Luh Putu ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary.
International Journal of Glocal Tourism.  1 (2021)  1 - p. 32-43 , 2021
Link: https://doi.org/10.58982..
 
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11

Menu Engineering on Main Course to Increase Sales:

Saraswati, Ni Kadek Ayu ; Bagiastuti, Ni Ketut ; Elistyawati, Ida Ayu.
International Journal of Glocal Tourism.  1 (2021)  1 - p. 51-60 , 2021
Link: https://doi.org/10.58982..
 
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12

Warisan Cagar Budaya sebagai Ikon Desa Wisata Kaba-Kaba, Ka..:

Darma Oka, I Made ; Sudiarta, Made ; Widya Darmayanti, Putu
Mudra Jurnal Seni Budaya.  36 (2021)  2 - p. 163-169 , 2021
Link: https://doi.org/10.31091..
 
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13

The Front Office Strategy on Service Quality Improvement:

Septariani, Made Windy ; Sutarma, I Gusti Putu ; Sudiarta, Made.
International Journal of Glocal Tourism.  1 (2020)  2 - p. 88-98 , 2020
Link: https://doi.org/10.58982..
 
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14

Check-in Handling by Receptionist to Improve Service Qualit:

Sari, Ni Kadek Cita ; Susyarini, Ni Putu Wiwiek Ary ; Suarja, I Ketut.
International Journal of Glocal Tourism.  1 (2020)  2 - p. 99-108 , 2020
Link: https://doi.org/10.58982..
 
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15

Increasing Farmer Productivity with Clove Shelling Tools Du..:

Hasan, Fardyansjah ; Jafar, Isran ; Jafar, Muh Iqbal...
Jurnal Pengabdian Masyarakat.  5 (2024)  1 - p. 353-363 , 2024
Link: https://doi.org/10.32815..
 
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