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Suelen Muhl Castoldi
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1

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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2

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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3

Concentration of skim milk by reverse osmosis: characteriza..:

Giordana Demaman Arend ; Suelen Muhl Castoldi ; Katia Rezzadori..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100467&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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4

Concentration of skim milk by reverse osmosis: characteriza..:

Arend, Giordana Demaman ; Castoldi, Suelen Muhl ; Rezzadori, Katia..
10.1590/1981-6723.02819.  , 2019
Link: http://www.scielo.br/sci..
 
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5

CLARIFICAÇÃO DE VINHO TINTO PELO PROCESSO DE SEPARAÇÃO POR ..:

Seguenka, Bruna ; Brião, Vandré Barbosa ; Silveira, Camila..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/650/438.  , 2015
Link: https://rv.ifgoiano.edu...
 
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