Sugiura, Shunsaku
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The Impact of Fructo-Oligosaccharides on Gut Permeability a..:

GENDA, Tomomi ; KONDO, Takashi ; HINO, Shingo...
Journal of Nutritional Science and Vitaminology.  64 (2018)  5 - p. 357-366 , 2018
 
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Bacterial Fermentation of Water-Soluble Cellulose Acetate R..:

Genda, Tomomi ; Kondo, Takashi ; Sugiura, Shunsaku...
Journal of Agricultural and Food Chemistry.  66 (2018)  45 - p. 11909-11916 , 2018
 
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