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Sui, Yumeng
35
results:
Search for persons
X
Format
Online (35)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (10)
Languages
english (33)
Sorted by: Relevance
Sorted by: Year
?
1
Screening and evaluating microorganisms with broad-spectrum..:
Wang, Huiping
;
Sui, Yumeng
;
Liu, Jiaqi
...
Meat Science. 210 (2024) - p. 109438 , 2024
Link:
https://doi.org/10.1016/..
?
2
Compensative role of autochthonous lactic acid bacteria in ..:
Li, Xiang-ao
;
Sui, Yumeng
;
Lu, Jiasheng
...
LWT. 199 (2024) - p. 116115 , 2024
Link:
https://doi.org/10.1016/..
?
3
Screening and evaluating yeast strains with antioxidant pot..:
Sui, Yumeng
;
Zhang, Biying
;
Liu, Jiaqi
...
LWT. 203 (2024) - p. 116395 , 2024
Link:
https://doi.org/10.1016/..
?
4
Improving the bacterial community, flavor, and safety prope..:
Wang, Jiawang
;
Liu, Xin
;
Liu, Jiaqi
...
Food Chemistry: X. 22 (2024) - p. 101408 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of exogenous autoinducer-2 precursor on the ability..:
Sui, Yumeng
;
Lu, Jiasheng
;
Zhu, Ying-ao
...
Food Bioscience. 60 (2024) - p. 104263 , 2024
Link:
https://doi.org/10.1016/..
?
6
Coinoculation of autochthonous starter cultures: A strategy..:
Sui, Yumeng
;
Liu, Jiaqi
;
Lu, Jiasheng
...
Food Chemistry: X. 23 (2024) - p. 101655 , 2024
Link:
https://doi.org/10.1016/..
?
7
Targeted inhibition of biogenic amine-producing strains by ..:
Wang, Huiping
;
Sui, Yumeng
;
Liu, Jiaqi
...
Food Microbiology. 121 (2024) - p. 104527 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effect of Yeast Inoculation on the Bacterial Community Stru..:
Sui, Yumeng
;
Li, Xiangao
;
Gao, Yuan
...
Foods. 13 (2024) 2 - p. 307 , 2024
Link:
https://doi.org/10.3390/..
?
9
Exploring potential correlations between bacterial communit..:
Wang, Jiawang
;
Sui, Yumeng
;
Lu, Jiasheng
...
Food Chemistry: X. 19 (2023) - p. 100840 , 2023
Link:
https://doi.org/10.1016/..
?
10
Exploring potential correlations between fungal communities..:
Wang, Jiawang
;
Sui, Yumeng
;
Liu, Xin
...
LWT. 185 (2023) - p. 115185 , 2023
Link:
https://doi.org/10.1016/..
?
11
Analysis and comparison of the quality and flavour of tradi..:
Wang, Huiping
;
Sui, Yumeng
;
Liu, Jiaqi
...
Food Chemistry: X. 20 (2023) - p. 100979 , 2023
Link:
https://doi.org/10.1016/..
?
12
Exploring potential correlations between bacterial communit..:
Wang, Jiawang
;
Sui, Yumeng
;
Lu, Jiasheng
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480550/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
13
Effect of Yeast Inoculation on the Bacterial Community Stru..:
Yumeng Sui
;
Xiangao Li
;
Yuan Gao
...
https://www.mdpi.com/2304-8158/13/2/307. , 2024
Link:
https://doi.org/10.3390/..
?
14
Biogenic Amine Formation Based on Microbial Diversity in Fe..:
Yumeng SUI
;
Huiping WANG
;
Jiaqi LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020123. , 2024
Link:
https://doi.org/10.13386..
?
15
Analysis and comparison of the quality and flavour of tradi..:
Huiping Wang
;
Yumeng Sui
;
Jiaqi Liu
...
http://www.sciencedirect.com/science/article/pii/S2590157523004224. , 2023
Link:
https://doi.org/10.1016/..
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