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Suido, Hirohisa
8
results:
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Online (8)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (2)
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?
1
Changes in oral microflora following 0.3% cetylpyridinium c..:
Fujimoto, Ai
;
Fujii, Kana
;
Suido, Hirohisa
...
Clinical and Experimental Dental Research. 9 (2023) 6 - p. 1034-1043 , 2023
Link:
https://doi.org/10.1002/..
?
2
A Novel Antihypertensive Peptide Identified in Thermolysin‐..:
Shobako, Naohisa
;
Ogawa, Yutaro
;
Ishikado, Atsushi
...
Molecular Nutrition & Food Research. 62 (2018) 4 - p. , 2018
Link:
https://doi.org/10.1002/..
?
3
Supplementation of broccoli or Bifidobacterium longum–ferme..:
Tomofuji, Takaaki
;
Ekuni, Daisuke
;
Azuma, Tetsuji
...
Nutrition Research. 32 (2012) 4 - p. 301-307 , 2012
Link:
https://doi.org/10.1016/..
?
4
Human Trial of Liposomal Lactoferrin Supplementation for Pe..:
Ishikado, Atsushi
;
Uesaki, Syoko
;
Suido, Hirohisa
...
Biological and Pharmaceutical Bulletin. 33 (2010) 10 - p. 1758-1762 , 2010
Link:
https://doi.org/10.1248/..
?
5
Bifidobacterium longum-fermented Broccoli Supernatant Inhib..:
SUIDO, HIROHISA
;
MIYAO, MANABU
Biocontrol Science. 13 (2008) 2 - p. 41-48 , 2008
Link:
https://doi.org/10.4265/..
?
6
A Mixed Green Vegetable and Fruit Beverage Decreased the Se..:
Suido, Hirohisa
;
Tanaka, Toshio
;
Tabei, Toshio
...
Journal of Agricultural and Food Chemistry. 50 (2002) 11 - p. 3346-3350 , 2002
Link:
https://doi.org/10.1021/..
?
7
Changes in oral microflora following 0.3% cetylpyridinium c..:
Fujimoto, Ai
;
Fujii, Kana
;
Suido, Hirohisa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10728501/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
8
Changes in oral microflora following 0.3% cetylpyridinium c..:
Ai Fujimoto
;
Kana Fujii
;
Hirohisa Suido
...
https://doi.org/10.1002/cre2.810. , 2023
Link:
https://doi.org/10.1002/..
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