E-LIB Suche - Ergebnisse für: Sukmawati, Ni Made Rai

1

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review. 6 (2023) 1 - p. 233-246 , 2023

Link: https://doi.org/10.47814..

2

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 193-207 , 2023

Link: https://doi.org/10.58982..

3

PELATIHAN BAHASA JEPANG DASAR BAGI PELAKU WISATA DAN PELATI..:

Darlina, Lien ; Sukmawati, Ni Made Rai ; Dyah, Wahyuning.
SWARNA: Jurnal Pengabdian Kepada Masyarakat. 2 (2023) 10 - p. 1032-1041 , 2023

Link: https://doi.org/10.55681..

4

Analysis of Green Concept to Enhance Service Quality of Roo..:

Maulana, Alex ; Darlina, Lien ; Suja, I Ketut.
International Journal of Glocal Tourism. 3 (2022) 4 - p. 257-265 , 2022

Link: https://doi.org/10.58982..

5

Compensation Strategy to Maintain Employee Loyalty at Royal..:

Maryani, Luh Putu ; Sudiarta, Made ; Kanah, Kanah..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 204-220 , 2022

Link: https://doi.org/10.58982..

6

Digital Marketing and Sustainable Tourism for Tourist Villa..:

Wibawa, I Putu Aban ; Astawa, I Putu ; Sukmawati, Ni Made Rai..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 88-99 , 2022

Link: https://doi.org/10.58982..

7

DAMPAK PENGEMBANGAN DESA MAS SEBAGAI DESA WISATA DI KECAMAT..:

Sukmawati, Ni Made Rai ; Solihin, Solihin ; Susyarini, Ni Putu Wiwiek Ary
MEDIA BINA ILMIAH. 13 (2019) 9 - p. 1537 , 2019

Link: https://doi.org/10.33758..

8

LUXURY TOURISM:A PERSPECTIVE OF FACILITIES AND AMENITIES:

Mastiani Nadra, Nyoman ; Ernawati, Ni Made ; Sukmawati, Ni Made Rai
International Journal of Applied Sciences in Tourism and Events. 2 (2018) 1 - p. 32 , 2018

Link: https://doi.org/10.31940..

9

Marketing Strategies to Increase Room Occupancy at Jambuluw..:

I Gede Arimbawa ; Ni Putu Wiwiek Ary Susyarini ; Gede Ginaya..
International Journal of Travel, Hospitality and Events. 2 (2023) 1 - p. 320-338 , 2023

Link: https://doi.org/10.56743..

10

Recreational Activities Program asa Complimentary to Hotel ..:

Ni Luh Putu Sri Sartika Wati ; Lien Darlina ; I Gusti Agung Mas Krisna Komala Sari...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 121-139 , 2022

Link: https://doi.org/10.56743..

11

Analysis of Green Concept to Enhance Service Quality of Roo..:

Maulana, Alex ; Darlina, Lien ; Suja, I Ketut.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/269/175. , 2023

Link: https://ejournal.sidyanu..

12

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/495/288. , 2023

Link: https://ejournal.sidyanu..

13

Analysis of Green Concept to Enhance Service Quality of Roo..:

Maulana, Alex ; Darlina, Lien ; Suja, I Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/269/175. , 2023

Link: https://ejournal.catuspa..

14

Increasing Customer Satisfaction through Membership Program..:

Putra, Kadek Dwi Pramana ; Sutarma, I Gusti Putu ; Bagiastuti, Ni Ketut..
https://ejournal.catuspata.com/index.php/injogt/article/view/495/288. , 2023

Link: https://ejournal.catuspa..

15

Compensation Strategy to Maintain Employee Loyalty at Royal..:

Maryani, Luh Putu ; Sudiarta, Made ; Kanah, Kanah..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/257/159. , 2022

Link: https://ejournal.sidyanu..