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Sulaiman, Alifdalino
48  results:
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1

Recovery of Phenolic Compounds from Jackfruit Seeds Using S..:

Alibekov, Ravshanbek Sultanbekovich ; Mustapa Kamal, Siti Mazlina ; Taip, Farah Saleena...
Foods.  12 (2023)  17 - p. 3296 , 2023
Link: https://doi.org/10.3390/..
 
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2

Principles of sonication and its equipment in the food indu..:

, In: Non-thermal Food Processing Operations,
Sulaiman, Alifdalino ; Silva, Filipa Vinagre Marques - p. 435-464 , 2023
Link: https://doi.org/10.1016/..
 
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3

Microbiological, Physicochemical and Nutritional Properties..:

Lim, Shu Huey ; Chin, Nyuk Ling ; Sulaiman, Alifdalino..
Foods.  12 (2023)  3 - p. 592 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Impact of Pulsed Electric Fields on Milk's Macro- and M..:

Mohamad, Azizah ; Shah, Nor Nadiah Abdul Karim ; Sulaiman, Alifdalino...
Foods.  12 (2023)  11 - p. 2114 , 2023
Link: https://doi.org/10.3390/..
 
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5

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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6

UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cuc..:

Umam, Nada Itorul ; Sulaiman, Alifdalino ; Wong, Yong Foo...
Food and Bioprocess Technology.  17 (2023)  6 - p. 1637-1657 , 2023
Link: https://doi.org/10.1007/..
 
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7

Subcritical water extraction of total phenolic compounds fr..:

Rahmah, Nur Lailatul ; Mustapa Kamal, Siti Mazlina ; Sulaiman, Alifdalino..
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5606-5618 , 2023
Link: https://doi.org/10.1007/..
 
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8

Sensory Analysis for Cow Milk Product Development Using Hig..:

Lim, Shu Huey ; Chin, Nyuk Ling ; Sulaiman, Alifdalino..
Foods.  11 (2022)  9 - p. 1233 , 2022
Link: https://doi.org/10.3390/..
 
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9

Thermal, High Pressure, and Ultrasound Inactivation of Vari..:

Zawawi, Nur Aribah Fatini ; Hazmi, Nurul Ashikin Md. ; How, Muhammad Syahmeer...
Applied Sciences.  12 (2022)  4 - p. 1864 , 2022
Link: https://doi.org/10.3390/..
 
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10

Subcritical water hydrolysis of industrial cake leftovers f..:

Mustapa Kamal, Siti Mazlina ; Mohd Thani, Nurfatimah ; Taip, Farah Saleena..
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2204-2212 , 2022
Link: https://doi.org/10.1007/..
 
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11

Control of Enzymatic Browning in Strawberry, Apple, and Pea..:

Silva, Filipa ; Sulaiman, Alifdalino
Foods.  11 (2022)  13 - p. 1942 , 2022
Link: https://doi.org/10.3390/..
 
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12

A Review of Clean‐Label Approaches to Chilli Paste Processi..:

Jamaluddin, Faathirah ; Noranizan, Mohd Adzahan ; Mohamad Azman, Ezzat...
International Journal of Food Science & Technology.  57 (2021)  2 - p. 763-773 , 2021
Link: https://doi.org/10.1111/..
 
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13

Progress in the Valorization of Fruit and Vegetable Wastes:..:

Mohd Basri, Mohd Salahuddin ; Abdul Karim Shah, Nor Nadiah ; Sulaiman, Alifdalino...
Polymers.  13 (2021)  20 - p. 3503 , 2021
Link: https://doi.org/10.3390/..
 
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14

Subcritical water hydrolysis for sugar recovery from bakery..:

Mohd Thani, Nurfatimah ; Mustapa Kamal, Siti Mazlina ; Taip, Farah Saleena..
Biomass Conversion and Biorefinery.  13 (2021)  3 - p. 1927-1935 , 2021
Link: https://doi.org/10.1007/..
 
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15

Pulsed electric field of goat milk: Impact onEscherichia co..:

Mohamad, Azizah ; Abdul Karim Shah, Nor Nadiah ; Sulaiman, Alifdalino..
Journal of Food Process Engineering.  44 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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