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Sulaiman, Rabiha
43
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Online (43)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (15)
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1
Comparison of Phenolic and Volatile Compounds in MD2 Pineap..:
Nordin, Nur
;
Sulaiman, Rabiha
;
Bakar, Jamilah
.
Foods. 12 (2023) 11 - p. 2233 , 2023
Link:
https://doi.org/10.3390/..
?
2
Recovery of insoluble-bound phenolics and bioactive volatil..:
Nordin, Nur Liyana
;
Sulaiman, Rabiha
;
Noranizan, Mohd Adzahan
.
Biomass Conversion and Biorefinery. 13 (2023) 16 - p. 15119-15134 , 2023
Link:
https://doi.org/10.1007/..
?
3
Optimization of Coconut Milk Kefir Beverage by RSM and Scre..:
Abadl, Muna Mahmood Taleb
;
Marzlan, Anis Asyila
;
Sulaiman, Rabiha
..
Fermentation. 9 (2023) 5 - p. 430 , 2023
Link:
https://doi.org/10.3390/..
?
4
A review of lentil (Lens culinaris Medik) value chain: Post..:
Oduro‐Yeboah, Charlotte
;
Sulaiman, Rabiha
;
Uebersax, Mark A.
.
Legume Science. 5 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
5
Simultaneous kinetics formation of heterocyclic amines and ..:
Ishak, Ainaatul Asmaa'
;
Jinap, Selamat
;
Sukor, Rashidah
...
Food Chemistry. 384 (2022) - p. 132372 , 2022
Link:
https://doi.org/10.1016/..
?
6
Biological activities and physiochemical properties of low-..:
Abadl, Muna Mahmood Taleb
;
Mohsin, Aliah Zannierah
;
Sulaiman, Rabiha
...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100624 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Conc..:
Wei, Ng See
;
Sulaiman, Rabiha
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 209-224 , 2022
Link:
https://doi.org/10.2478/..
?
8
Selection of Vegetable Oils and Frying Cycles Influencing A..:
Ahmad, Siti Nur Syahirah
;
Tarmizi, Azmil Haizam Ahmad
;
Razak, Raznim Arni Abd
...
Foods. 10 (2021) 2 - p. 257 , 2021
Link:
https://doi.org/10.3390/..
?
9
Effect of gum Arabic concentrations on foam properties, dry..:
Suet Li, Tan
;
Sulaiman, Rabiha
;
Rukayadi, Yaya
.
Food Hydrocolloids. 116 (2021) - p. 106492 , 2021
Link:
https://doi.org/10.1016/..
?
10
Physical, chemical, microbiological properties and shelf li..:
Tan, Suet Li
;
Sulaiman, Rabiha
;
Rukayadi, Yaya
.
LWT. 140 (2021) - p. 110597 , 2021
Link:
https://doi.org/10.1016/..
?
11
Changes in the physical properties and specific mechanical ..:
Mohamad Mazlan, Mazween
;
Talib, Rosnita A.
;
Taip, Farah Saleena
...
CyTA - Journal of Food. 18 (2020) 1 - p. 417-426 , 2020
Link:
https://doi.org/10.1080/..
?
12
Storage stability and degradation kinetics of bioactive com..:
Lee, Wan Jun
;
Tan, Chin Ping
;
Sulaiman, Rabiha
..
Food Chemistry. 304 (2020) - p. 125427 , 2020
Link:
https://doi.org/10.1016/..
?
13
Effect of Different Amino Acids and Heating Conditions on t..:
Ishak, Ainaatul Asmaa
;
Selamat, Jinap
;
Sulaiman, Rabiha
...
Molecules. 24 (2019) 21 - p. 3828 , 2019
Link:
https://doi.org/10.3390/..
?
14
Effects of extrusion variables on corn-mango peel extrudate..:
Mohamad Mazlan, Mazween
;
Talib, Rosnita A.
;
Mail, Nor Fitriyanah
...
International Journal of Food Properties. 22 (2019) 1 - p. 54-70 , 2019
Link:
https://doi.org/10.1080/..
?
15
Development of beetroot (Beta vulgaris) powder using foam m..:
Ng, Mei Ling
;
Sulaiman, Rabiha
LWT. 88 (2018) - p. 80-86 , 2018
Link:
https://doi.org/10.1016/..
1-15