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Sulmont-Rossé, Claire
519
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Online (519)
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Articles (Online) (69)
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1
Bigel as a curcumin delivery system and its application in ..:
Kurapkienė, Aušrinė
;
Vinauskienė, Rimantė
;
Jasutienė, Ina
...
Food Bioscience. 61 (2024) - p. 104789 , 2024
Link:
https://doi.org/10.1016/..
?
2
Age related impairments in ingestion from a large populatio..:
Hennequin, Martine
;
El Osta, Nada
;
Munoz-Sanchez, Marie-Laure
...
Appetite. 196 (2024) - p. 107287 , 2024
Link:
https://doi.org/10.1016/..
?
3
Older adults' acceptability of and preferences for food-bas..:
Smith, Rachel
;
Methven, Lisa
;
Clegg, Miriam E.
...
Appetite. 197 (2024) - p. 107319 , 2024
Link:
https://doi.org/10.1016/..
?
4
Acceptability of protein-fortified recipes in older adults ..:
Geny, Alexia
;
Brasse, Céline
;
Helgesdotter Rognså, Guro
...
Food Quality and Preference. 118 (2024) - p. 105205 , 2024
Link:
https://doi.org/10.1016/..
?
5
Impact of food-based fortification on nutritional outcomes ..:
Geny, Alexia
;
Petitjean, Maité
;
Van Wymelbeke-Delannoy, Virginie
.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Prevalence of Undernutrition and Risk of Undernutrition in ..:
Sulmont-Rossé, Claire
;
Van Wymelbeke-Delannoy, Virginie
;
Maître, Isabelle
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Co-creation of food solutions to improve nutritional status..:
Smith, Rachel
;
Clegg, Miriam
;
Methven, Lisa
..
Appetite. 179 (2022) - p. 106232 , 2022
Link:
https://doi.org/10.1016/..
?
8
Le portage de repas à domicile : processus d'installation e..:
Fleury, Ségolène
;
Sulmont-Rossé, Claire
;
Tronchon, Paul
..
Nutrition Clinique et Métabolisme. 35 (2021) 2 - p. 107-115 , 2021
Link:
https://doi.org/10.1016/..
?
9
Prevalence of malnutrition risk among older French adults w..:
Van Wymelbeke-Delannoy, Virginie
;
Maître, Isabelle
;
Salle, Agnès
...
Age and Ageing. 51 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1093/..
?
10
Food perception, lifestyle, nutritional and health status i..:
Maître, Isabelle
;
Sulmont-Rossé, Claire
;
Van Wymelbeke, Virginie
...
Appetite. 164 (2021) - p. 105223 , 2021
Link:
https://doi.org/10.1016/..
?
11
Psychosocial and cultural determinants of dietary intake in..:
Poggiogalle, Eleonora
;
Kiesswetter, Eva
;
Romano, Mariagrazia
...
Nutrition. 85 (2021) - p. 111131 , 2021
Link:
https://doi.org/10.1016/..
?
12
Engager les personnes âgées dans l'acte alimentaire : les p..:
Roger, Anaïs
;
Michon, David
;
Sulmont-Rossé, Claire
..
Nutrition Clinique et Métabolisme. 35 (2021) 4 - p. 260-267 , 2021
Link:
https://doi.org/10.1016/..
?
13
The Nutritional Issue of Older People Receiving Home-Delive..:
Fleury, Ségolène
;
Tronchon, Paul
;
Rota, Juliane
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Home-Delivered Meals: Characterization of Food Intake in El..:
Fleury, Ségolène
;
Van Wymelbeke-Delannoy, Virginie
;
Lesourd, Bruno
...
Nutrients. 13 (2021) 6 - p. 2064 , 2021
Link:
https://doi.org/10.3390/..
?
15
Optimizing sensory quality and variety: An effective strate..:
Van Wymelbeke, Virginie
;
Sulmont-Rossé, Claire
;
Feyen, Valérie
...
Appetite. 153 (2020) - p. 104749 , 2020
Link:
https://doi.org/10.1016/..
1-15