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Sulochanamma, G
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Online (9)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (3)
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1
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G.
.
Journal of Food Science and Technology. 54 (2017) 5 - p. 1266-1272 , 2017
Link:
https://doi.org/10.1007/..
?
2
Chemical composition and antioxidant activity of the husk a..:
Madhava Naidu, M.
;
Shyamala, B.N.
;
Pura Naik, J.
..
LWT - Food Science and Technology. 44 (2011) 2 - p. 451-456 , 2011
Link:
https://doi.org/10.1016/..
?
3
Simple HPLC Method for Resolution of Curcuminoids with Anti..:
Naidu, M. Madhava
;
Shyamala, B.N.
;
Manjunatha, J.R.
..
Journal of Food Science. 74 (2009) 4 - p. , 2009
Link:
https://doi.org/10.1111/..
?
4
Studies on extraction and antioxidant potential of green co..:
Madhava Naidu, M.
;
Sulochanamma, G.
;
Sampathu, S.R.
.
Food Chemistry. 107 (2008) 1 - p. 377-384 , 2008
Link:
https://doi.org/10.1016/..
?
5
Studies on the Antioxidant Activities of Natural Vanilla Ex..:
Shyamala, B. N.
;
Naidu, M. Madhava
;
Sulochanamma, G.
.
Journal of Agricultural and Food Chemistry. 55 (2007) 19 - p. 7738-7743 , 2007
Link:
https://doi.org/10.1021/..
?
6
Retention of benchmark ?avour impact components in encapsul..:
Verma, Monika
;
Borse, B. B.
;
Sulochanamma, G.
.
Flavour and Fragrance Journal. 20 (2005) 2 - p. 122-126 , 2005
Link:
https://doi.org/10.1002/..
?
7
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380613/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
8
Antioxidant Activity of Tomato (Lycopersicon esculentum L.)..:
Balaswamy K
;
Prabhakara Rao PG
;
Pragati Yadav
...
https://zenodo.org/record/47680. , 2015
Link:
https://zenodo.org/recor..
?
9
Enzyme-assisted process for production of superior quality ..:
Naidu, Madeneni Madhava
;
Sujith Kumar, P. V
;
Shyamala, B. N
...
http://eprints.uni-mysore.ac.in/5500/1/Enzyme-Assisted%20Process%20for%20Production%20of%20Superior%20Quality.pdf. , 2012
Link:
http://eprints.uni-mysor..
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