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Sun, Fangda
144  results:
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1

Feasibility of Tenebrio molitor larvae protein to partially..:

Zhang, Fengxue ; Li, Xin ; Liang, Xue...
Food Research International.  176 (2024)  - p. 113846 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potential mechanisms and effects of ultrasound treatment co..:

Lin, Shiwen ; Li, Xin ; Zhang, Jingming...
Meat Science.  215 (2024)  - p. 109554 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of varying oil phase volume fractions on the char..:

Badar, Iftikhar Hussain ; Wang, Ziyi ; Sun, Fangda...
Food Research International.  175 (2024)  - p. 113812 , 2024
Link: https://doi.org/10.1016/..
 
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4

Evaluating the effect of thermo-reversible and thermo-irrev..:

Xu, Yining ; Liang, Xue ; Kong, Baohua...
Food Research International.  181 (2024)  - p. 114115 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nanoscale Pickering emulsion food preservative films/coatin..:

Zhang, Quanyu ; Kong, Baohua ; Liu, Haotian...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Combined effect of ultrasound treatment and κ-carrageenan a..:

Lin, Shiwen ; Liang, Xue ; Zhang, Jingming...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128569 , 2024
Link: https://doi.org/10.1016/..
 
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7

Solubilization strategy of myofibrillar proteins in low-ion..:

Zhang, Chao ; Wang, Ziyi ; Liu, Qian...
Food Chemistry.  436 (2024)  - p. 137701 , 2024
Link: https://doi.org/10.1016/..
 
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8

Investigating the rheological properties and 3D printabilit..:

Zhao, Yubo ; Li, Yuexin ; Liu, Qian...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128430 , 2024
Link: https://doi.org/10.1016/..
 
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9

Underlying the mechanisms of incorporation of κ-carrageenan..:

Cao, Chuanai ; Zhang, Jingming ; Kong, Baohua...
Food Hydrocolloids.  155 (2024)  - p. 110205 , 2024
Link: https://doi.org/10.1016/..
 
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10

Interaction of the extracellular protease from Staphylococc..:

Wang, Hui ; Zhao, Siqi ; Xia, Xiufang...
Food Chemistry: X.  21 (2024)  - p. 101204 , 2024
Link: https://doi.org/10.1016/..
 
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11

A review on improving the sensitivity and color stability o..:

Guo, Chang ; Li, Ying ; Zhang, Hao...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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12

Elucidating the mechanisms of ultrasound treatment combined..:

Lin, Shiwen ; Liang, Xue ; Zhao, Zihan...
Food Research International.  182 (2024)  - p. 114177 , 2024
Link: https://doi.org/10.1016/..
 
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13

Effects and mechanisms of different κ-carrageenan incorpora..:

Cao, Chuanai ; Liang, Xue ; Xu, Yining...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128659 , 2024
Link: https://doi.org/10.1016/..
 
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14

Investigating the effect of catechin on the emulsification ..:

Li, Yuexin ; Zhao, Yubo ; Sun, Fangda...
Meat Science.  210 (2024)  - p. 109434 , 2024
Link: https://doi.org/10.1016/..
 
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15

AAPH-oxidised whey protein isolate forms a weak interfacial..:

Li, Xin ; Zhang, Jingming ; Liang, Xue...
Food Bioscience.  59 (2024)  - p. 104238 , 2024
Link: https://doi.org/10.1016/..
 
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