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Sun, Gui-Jin
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1

The potential of glycinin basic peptide derived from soybea..:

Ning, Hou-Qi ; Fan, Hai-Run ; Yang, Chun-Ling...
Food Chemistry.  457 (2024)  - p. 140141 , 2024
Link: https://doi.org/10.1016/..
 
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2

Structural, functional and antioxidant properties of Lentin..:

Bing, Shu-Jing ; Chen, Xing-Shuo ; Zhong, Xin...
Food Chemistry.  437 (2024)  - p. 137805 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of different acidic or alkaline environments on stru..:

Bing, Shu-Jing ; Li, Ying-Qiu ; Sun, Gui-Jin...
Process Biochemistry.  130 (2023)  - p. 15-25 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Rehydration Time, Temperature and Ultrasound Tre..:

Wang, Rui-Xue ; Li, Ying-Qiu ; Sun, Gui-Jin...
Food Biophysics.  18 (2023)  3 - p. 411-420 , 2023
Link: https://doi.org/10.1007/..
 
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5

Antibacterial characteristics of allyl methyl disulfide and..:

Wu, Cheng-Yu ; Wang, Chen-Ying ; Sun, Gui-Jin...
Industrial Crops and Products.  202 (2023)  - p. 117058 , 2023
Link: https://doi.org/10.1016/..
 
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6

The improvement and mechanism of gelation properties of mun..:

Wang, Rui-Xue ; Li, Ying-Qiu ; Sun, Gui-Jin...
LWT.  182 (2023)  - p. 114811 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of Transglutaminase on Structure and Gelation Proper..:

Wang, Rui-Xue ; Li, Ying-Qiu ; Sun, Gui-Jin...
Food Biophysics.  18 (2023)  3 - p. 421-432 , 2023
Link: https://doi.org/10.1007/..
 
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8

Influence of ultrasound treatment on the physicochemical an..:

Liu, Fen-Fang ; Li, Ying-Qiu ; Sun, Gui-Jin...
Ultrasonics Sonochemistry.  84 (2022)  - p. 105964 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effects of glycinin basic polypeptide on the textural and p..:

Ning, Hou-Qi ; Wang, Zhao-Sheng ; Li, Ying-Qiu...
LWT.  114 (2019)  - p. 108328 , 2019
Link: https://doi.org/10.1016/..
 
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10

Physicochemical characteristics and functionality of tree p..:

Gao, Lei-Lei ; Li, Ying-Qiu ; Wang, Zhao-Sheng...
Food Chemistry.  240 (2018)  - p. 980-988 , 2018
Link: https://doi.org/10.1016/..
 
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11

Applicative effect of glycinin basic polypeptide in fresh w..:

Hou, Jin ; Li, Ying-Qiu ; Wang, Zhao-Sheng..
LWT - Food Science and Technology.  83 (2017)  - p. 267-274 , 2017
Link: https://doi.org/10.1016/..
 
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12

Antibacterial Actions of Glycinin Basic Peptide against Esc..:

Zhao, Guo-Ping ; Li, Ying-Qiu ; Sun, Gui-Jin.
Journal of Agricultural and Food Chemistry.  65 (2017)  25 - p. 5173-5180 , 2017
Link: https://doi.org/10.1021/..
 
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13

Antibacterial characteristics of glycinin basic polypeptide..:

Yang, Jie ; Sun, Gui-Jin ; Li, Ying-Qiu..
Food Science and Biotechnology.  25 (2016)  5 - p. 1477-1483 , 2016
Link: https://doi.org/10.1007/..
 
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14

Fluid inclusion and isotopic constraints on the origin of t..:

Xu, Zhi-Kai ; Sun, Jin-Gui ; Xu, Zhi-Tao..
Ore Geology Reviews.  143 (2022)  - p. 104793 , 2022
Link: https://doi.org/10.1016/..
 
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15

Influence of ultrasound treatment on the physicochemical an..:

Liu, Fen-Fang ; Li, Ying-Qiu ; Sun, Gui-Jin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8885458/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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