I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sun, Hong‐Nan
224
results:
Search for persons
X
Format
Online (224)
Mediatypes
E-Books (1)
Articles (Online) (150)
Bookchapter (Online) (18)
OpenAccess-fulltext (55)
Languages
english (208)
Sorted by: Relevance
Sorted by: Year
?
1
Exploring the potential in postharvest preservation of swee..:
Li, Lulu
;
Sun, Hong-Nan
;
Zhang, Miao
.
Postharvest Biology and Technology. 210 (2024) - p. 112785 , 2024
Link:
https://doi.org/10.1016/..
?
2
67‐3: Development of the Novel Wearable AMOLED Display:
Li, Bo
;
Hao, Haiyan
;
Wang, Jiangang
...
SID Symposium Digest of Technical Papers. 55 (2024) 1 - p. 927-929 , 2024
Link:
https://doi.org/10.1002/..
?
3
Exploring Pickering Emulsions Stabilized by Chitosan and Mu..:
Meng, Weihao
;
Sun, Hongnan
;
MU, Tai-Hua
.
ACS Food Science & Technology. 4 (2024) 5 - p. 1287-1300 , 2024
Link:
https://doi.org/10.1021/..
?
4
Exploring the potential of potato products: Puree and cellu..:
Liu, Xiaowen
;
Sun, Hongnan
;
Mu, Taihua
.
Food Chemistry. 437 (2024) - p. 137864 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of dietary fibres, polyphenols and proteins on the ..:
Liu, Sijing
;
Sun, Hongnan
;
Ma, Mengmei
.
International Journal of Food Science & Technology. 59 (2024) 6 - p. 4041-4052 , 2024
Link:
https://doi.org/10.1111/..
?
6
Exploring the potential of high hydrostatic pressure and io..:
Khan, Nasir Mehmood
;
Sun, Hong‐Nan
;
Zhang, Miao
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3883-3894 , 2024
Link:
https://doi.org/10.1111/..
?
7
Future trends in the field of Pickering emulsions: Stabiliz..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Trends in Food Science & Technology. 150 (2024) - p. 104610 , 2024
Link:
https://doi.org/10.1016/..
?
8
Materials and structure of polysaccharide-based delivery ca..:
Wang, Xinran
;
Sun, Hongnan
;
Mu, Taihua
Carbohydrate Polymers. 323 (2024) - p. 121364 , 2024
Link:
https://doi.org/10.1016/..
?
9
Changes in Pectin Composition and Structure During Thermome..:
Cao, Xingyao
;
Sun, Hongnan
;
Mu, Taihua
.
ACS Food Science & Technology. 4 (2024) 5 - p. 1236-1247 , 2024
Link:
https://doi.org/10.1021/..
?
10
Spray-drying and rehydration on β-carotene encapsulated Pic..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
International Journal of Biological Macromolecules. 268 (2024) - p. 131654 , 2024
Link:
https://doi.org/10.1016/..
?
11
Chitosan-based Pickering emulsion: A comprehensive review o..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Carbohydrate Polymers. 304 (2023) - p. 120491 , 2023
Link:
https://doi.org/10.1016/..
?
12
Fungal communities, nutritional, physiological and sensory ..:
Li, Lulu
;
Sun, Hong-Nan
;
Zhang, Miao
...
Postharvest Biology and Technology. 201 (2023) - p. 112366 , 2023
Link:
https://doi.org/10.1016/..
?
13
Extraction, purification, chemical characterization and ant..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Algal Research. 70 (2023) - p. 102989 , 2023
Link:
https://doi.org/10.1016/..
?
14
Preparation of cellulose nanofibers from potato residues by..:
Liu, Xiaowen
;
Sun, Hongnan
;
Mu, Taihua
..
Food Chemistry. 413 (2023) - p. 135675 , 2023
Link:
https://doi.org/10.1016/..
?
15
Dough rheological properties, texture, and structure of hig..:
Zhang, Hong-Yuan
;
Sun, Hong-Nan
;
Ma, Meng-Mei
.
Food Hydrocolloids. 137 (2023) - p. 108337 , 2023
Link:
https://doi.org/10.1016/..
1-15