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Sun, Hong‐Nan
224  results:
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1

Exploring the potential in postharvest preservation of swee..:

Li, Lulu ; Sun, Hong-Nan ; Zhang, Miao.
Postharvest Biology and Technology.  210 (2024)  - p. 112785 , 2024
Link: https://doi.org/10.1016/..
 
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2

67‐3: Development of the Novel Wearable AMOLED Display:

Li, Bo ; Hao, Haiyan ; Wang, Jiangang...
SID Symposium Digest of Technical Papers.  55 (2024)  1 - p. 927-929 , 2024
Link: https://doi.org/10.1002/..
 
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3

Exploring Pickering Emulsions Stabilized by Chitosan and Mu..:

Meng, Weihao ; Sun, Hongnan ; MU, Tai-Hua.
ACS Food Science & Technology.  4 (2024)  5 - p. 1287-1300 , 2024
Link: https://doi.org/10.1021/..
 
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4

Exploring the potential of potato products: Puree and cellu..:

Liu, Xiaowen ; Sun, Hongnan ; Mu, Taihua.
Food Chemistry.  437 (2024)  - p. 137864 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of dietary fibres, polyphenols and proteins on the ..:

Liu, Sijing ; Sun, Hongnan ; Ma, Mengmei.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4041-4052 , 2024
Link: https://doi.org/10.1111/..
 
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6

Exploring the potential of high hydrostatic pressure and io..:

Khan, Nasir Mehmood ; Sun, Hong‐Nan ; Zhang, Miao...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3883-3894 , 2024
Link: https://doi.org/10.1111/..
 
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7

Future trends in the field of Pickering emulsions: Stabiliz..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Trends in Food Science & Technology.  150 (2024)  - p. 104610 , 2024
Link: https://doi.org/10.1016/..
 
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8

Materials and structure of polysaccharide-based delivery ca..:

Wang, Xinran ; Sun, Hongnan ; Mu, Taihua
Carbohydrate Polymers.  323 (2024)  - p. 121364 , 2024
Link: https://doi.org/10.1016/..
 
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9

Changes in Pectin Composition and Structure During Thermome..:

Cao, Xingyao ; Sun, Hongnan ; Mu, Taihua.
ACS Food Science & Technology.  4 (2024)  5 - p. 1236-1247 , 2024
Link: https://doi.org/10.1021/..
 
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10

Spray-drying and rehydration on β-carotene encapsulated Pic..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
International Journal of Biological Macromolecules.  268 (2024)  - p. 131654 , 2024
Link: https://doi.org/10.1016/..
 
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11

Chitosan-based Pickering emulsion: A comprehensive review o..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Carbohydrate Polymers.  304 (2023)  - p. 120491 , 2023
Link: https://doi.org/10.1016/..
 
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12

Fungal communities, nutritional, physiological and sensory ..:

Li, Lulu ; Sun, Hong-Nan ; Zhang, Miao...
Postharvest Biology and Technology.  201 (2023)  - p. 112366 , 2023
Link: https://doi.org/10.1016/..
 
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13

Extraction, purification, chemical characterization and ant..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Algal Research.  70 (2023)  - p. 102989 , 2023
Link: https://doi.org/10.1016/..
 
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14

Preparation of cellulose nanofibers from potato residues by..:

Liu, Xiaowen ; Sun, Hongnan ; Mu, Taihua..
Food Chemistry.  413 (2023)  - p. 135675 , 2023
Link: https://doi.org/10.1016/..
 
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15

Dough rheological properties, texture, and structure of hig..:

Zhang, Hong-Yuan ; Sun, Hong-Nan ; Ma, Meng-Mei.
Food Hydrocolloids.  137 (2023)  - p. 108337 , 2023
Link: https://doi.org/10.1016/..
 
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