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Sun, Hongnan
243
results:
Search for persons
X
Format
Online (243)
Mediatypes
E-Books (1)
Articles (Online) (158)
Bookchapter (Online) (18)
OpenAccess-fulltext (66)
Languages
english (227)
Sorted by: Relevance
Sorted by: Year
?
1
Exploring the potential in postharvest preservation of swee..:
Li, Lulu
;
Sun, Hong-Nan
;
Zhang, Miao
.
Postharvest Biology and Technology. 210 (2024) - p. 112785 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring Pickering Emulsions Stabilized by Chitosan and Mu..:
Meng, Weihao
;
Sun, Hongnan
;
MU, Tai-Hua
.
ACS Food Science & Technology. 4 (2024) 5 - p. 1287-1300 , 2024
Link:
https://doi.org/10.1021/..
?
3
Spray-drying and rehydration on β-carotene encapsulated Pic..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
International Journal of Biological Macromolecules. 268 (2024) - p. 131654 , 2024
Link:
https://doi.org/10.1016/..
?
4
Materials and structure of polysaccharide-based delivery ca..:
Wang, Xinran
;
Sun, Hongnan
;
Mu, Taihua
Carbohydrate Polymers. 323 (2024) - p. 121364 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of dietary fibres, polyphenols and proteins on the ..:
Liu, Sijing
;
Sun, Hongnan
;
Ma, Mengmei
.
International Journal of Food Science & Technology. 59 (2024) 6 - p. 4041-4052 , 2024
Link:
https://doi.org/10.1111/..
?
6
Exploring the potential of potato products: Puree and cellu..:
Liu, Xiaowen
;
Sun, Hongnan
;
Mu, Taihua
.
Food Chemistry. 437 (2024) - p. 137864 , 2024
Link:
https://doi.org/10.1016/..
?
7
Exploring the potential of high hydrostatic pressure and io..:
Khan, Nasir Mehmood
;
Sun, Hong‐Nan
;
Zhang, Miao
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3883-3894 , 2024
Link:
https://doi.org/10.1111/..
?
8
Changes in Pectin Composition and Structure During Thermome..:
Cao, Xingyao
;
Sun, Hongnan
;
Mu, Taihua
.
ACS Food Science & Technology. 4 (2024) 5 - p. 1236-1247 , 2024
Link:
https://doi.org/10.1021/..
?
9
Future trends in the field of Pickering emulsions: Stabiliz..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Trends in Food Science & Technology. 150 (2024) - p. 104610 , 2024
Link:
https://doi.org/10.1016/..
?
10
Effect of sucrose, trehalose, maltose and xylose on rheolog..:
Rahman, Md. Hafizur
;
Sun, Hong-Nan
;
Zhang, Miao
..
International Journal of Biological Macromolecules. 231 (2023) - p. 123184 , 2023
Link:
https://doi.org/10.1016/..
?
11
Effects of different pH, temperature, and pressurisation ti..:
Hu, Yuwei
;
Sun, Hongnan
;
Mu, Taihua
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4715-4725 , 2023
Link:
https://doi.org/10.1111/..
?
12
Extraction, purification, chemical characterization and ant..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Algal Research. 70 (2023) - p. 102989 , 2023
Link:
https://doi.org/10.1016/..
?
13
Production, identification and characterization of antioxid..:
Liu, Hui
;
Sun, Hong-Nan
;
Zhang, Miao
..
Food Chemistry. 405 (2023) - p. 134873 , 2023
Link:
https://doi.org/10.1016/..
?
14
Chitosan-based Pickering emulsion: A comprehensive review o..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
Carbohydrate Polymers. 304 (2023) - p. 120491 , 2023
Link:
https://doi.org/10.1016/..
?
15
Effects of environmental stimuli on the physicochemical and..:
Meng, Weihao
;
Sun, Hongnan
;
Mu, Taihua
.
International Journal of Biological Macromolecules. 227 (2023) - p. 1245-1257 , 2023
Link:
https://doi.org/10.1016/..
1-15