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Sun, Jianxia
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1

Cyanidin-3-O-glucoside and its derivative vitisin A allevia..:

Hu, Xiang ; Li, Xusheng ; Wu, Shi...
European Journal of Pharmacology.  963 (2024)  - p. 176237 , 2024
Link: https://doi.org/10.1016/..
 
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2

Anthocyanins degradation mediated by β-glycosidase contribu..:

Yuan, Kailan ; Wu, Guangkai ; Li, Xusheng...
Food Research International.  175 (2024)  - p. 113732 , 2024
Link: https://doi.org/10.1016/..
 
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3

Covalent Interactions of Anthocyanins with Proteins: Activi..:

Hu, Jun ; Yu, Tingxin ; Huang, Kuanchen...
Journal of Agricultural and Food Chemistry.  72 (2024)  30 - p. 16790-16800 , 2024
Link: https://doi.org/10.1021/..
 
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4

Microencapsulation of anthocyanins extracted from black soy..:

Zhang, Wenbao ; Li, Xusheng ; Ma, Xiaoqiang...
Food Frontiers.  5 (2024)  2 - p. 570-583 , 2024
Link: https://doi.org/10.1002/..
 
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5

Stabilization effect and interaction mechanism of mannoprot..:

He, Qianqian ; Liang, Shuyan ; Luo, Jielin...
International Journal of Biological Macromolecules.  273 (2024)  - p. 133133 , 2024
Link: https://doi.org/10.1016/..
 
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6

Advancements in the promotion of pyranoanthocyanins formati..:

Huang, Kuanchen ; Hu, Jun ; Li, Xusheng..
Food Chemistry.  438 (2024)  - p. 137990 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of the NLRP3 inflammasome on increased hypoxic venti..:

Jia, Xinyun ; Sun, Jianxia ; Zhuo, Qingya..
Respiratory Physiology & Neurobiology.  321 (2024)  - p. 104204 , 2024
Link: https://doi.org/10.1016/..
 
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8

Investigating the effects of oil type, emulsifier type, and..:

Luo, Bin ; Chen, Lin ; Peng, Jiaqi.
Journal of Texture Studies.  55 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

Microencapsulation with fructooligosaccharides and whey pro..:

Li, Xusheng ; Wang, Yuxin ; Jiang, Yan...
Food Research International.  181 (2024)  - p. 114082 , 2024
Link: https://doi.org/10.1016/..
 
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10

Fabrication and characterization of anthocyanin-loaded doub..:

Pan, Yibo ; Ma, Xiaoqiang ; Sun, Jianxia.
International Journal of Pharmaceutics.  655 (2024)  - p. 124003 , 2024
Link: https://doi.org/10.1016/..
 
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11

Chemical stability of carboxylpyranocyanidin-3-O-glucoside ..:

Yuan, Kailan ; Li, Xusheng ; Zeng, Yingyu...
Food Chemistry.  447 (2024)  - p. 138840 , 2024
Link: https://doi.org/10.1016/..
 
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12

Protective effect of bioactive components from Rubi fructus..:

Zhang, Yulin ; Li, Xusheng ; Liu, Ruijing...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 4425-4437 , 2024
Link: https://doi.org/10.1002/..
 
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13

Microbial synthesis of anthocyanins and pyranoanthocyanins:..:

Zhou, Weijie ; Ding, Weiqiu ; Wu, Xingyuan..
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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14

Photodynamic Inactivation of Staphylococcus aureus Using Al..:

Wu, Jiali ; Pang, Yaokun ; Liu, Dan..
Food Research International.  178 (2024)  - p. 113959 , 2024
Link: https://doi.org/10.1016/..
 
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15

Optimized Synthesis and Antioxidant Activity of Anthocyanin..:

Wu, Guangkai ; Zhao, Zihan ; Hu, Jun...
Journal of Agricultural and Food Chemistry.  72 (2024)  26 - p. 15005-15012 , 2024
Link: https://doi.org/10.1021/..
 
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