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Sun, Jishuai
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1

Electrospun gelatin/chitosan nanofibers containing curcumin..:

Duan, Mengxia ; Sun, Jishuai ; Huang, Yequn...
Food Science and Human Wellness.  12 (2023)  2 - p. 614-621 , 2023
Link: https://doi.org/10.1016/..
 
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2

Preparation, characterization and biological activity of ph..:

Yu, Shan ; Duan, Mengxia ; Zeng, Ronghuai...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123492 , 2023
Link: https://doi.org/10.1016/..
 
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3

Highly Stretchable, Transparent, and Adhesive Double-Networ..:

Sun, Jishuai ; Sun, Mingyang ; Zang, Jiachen...
ACS Applied Materials & Interfaces.  15 (2023)  36 - p. 42304-42316 , 2023
Link: https://doi.org/10.1021/..
 
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4

Insights into electrospun pullulan-carboxymethyl chitosan/P..:

Duan, Mengxia ; Sun, Jishuai ; Yu, Shan...
International Journal of Biological Macromolecules.  233 (2023)  - p. 123433 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microencapsulation of Carvacrol by Complex Coacervation of ..:

Sun, Jishuai ; Cheng, Yishen ; Zhang, Tuo.
Foods.  11 (2022)  21 - p. 3382 , 2022
Link: https://doi.org/10.3390/..
 
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6

Immobilization of phlorotannins on nanochitin: A novel biop..:

Yu, Shan ; Duan, Mengxia ; Sun, Jishuai...
International Journal of Biological Macromolecules.  200 (2022)  - p. 626-634 , 2022
Link: https://doi.org/10.1016/..
 
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7

Bio-based antibacterial food packaging films and coatings c..:

Sun, Jishuai ; Leng, Xiaojing ; Zang, Jiachen.
Critical Reviews in Food Science and Nutrition.  64 (2022)  1 - p. 140-152 , 2022
Link: https://doi.org/10.1080/..
 
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8

Construction of carboxymethyl konjac glucomannan/chitosan c..:

Wu, Chunhua ; Sun, Jishuai ; Jiang, Haixin..
Food Chemistry.  362 (2021)  - p. 130242 , 2021
Link: https://doi.org/10.1016/..
 
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9

Development and characterization of electrospun nanofibers ..:

Duan, Mengxia ; Yu, Shan ; Sun, Jishuai...
International Journal of Biological Macromolecules.  187 (2021)  - p. 332-340 , 2021
Link: https://doi.org/10.1016/..
 
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10

Investigation of the structural and physical properties, an..:

Wu, Zhiqin ; Tong, Cailing ; Zhang, Jiaxuan...
International Journal of Biological Macromolecules.  192 (2021)  - p. 323-330 , 2021
Link: https://doi.org/10.1016/..
 
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11

Preparation and characterization of citric acid crosslinked..:

Jiang, Haixin ; Sun, Jishuai ; Li, Yuanzhao...
International Journal of Biological Macromolecules.  164 (2020)  - p. 2612-2621 , 2020
Link: https://doi.org/10.1016/..
 
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12

Novel konjac glucomannan films with oxidized chitin nanocry..:

Wu, Chunhua ; Li, Yaoling ; Sun, Jishuai...
Food Hydrocolloids.  98 (2020)  - p. 105245 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of carboxylation cellulose nanocrystal and grape pee..:

Tong, Cailing ; Wu, Zhiqin ; Sun, Jishuai...
International Journal of Biological Macromolecules.  156 (2020)  - p. 874-884 , 2020
Link: https://doi.org/10.1016/..
 
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14

Preparation and characterization of multifunctional konjac ..:

Sun, Jishuai ; Jiang, Haixin ; Li, Mingwei...
Food Hydrocolloids.  105 (2020)  - p. 105756 , 2020
Link: https://doi.org/10.1016/..
 
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15

Multifunctional bionanocomposite films based on konjac gluc..:

Sun, Jishuai ; Jiang, Haixin ; Wu, Huibin...
Food Hydrocolloids.  107 (2020)  - p. 105942 , 2020
Link: https://doi.org/10.1016/..
 
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