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Sun, Le-Chang
1502
results:
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Online (1496)
Print (6)
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Books (6)
Articles (Online) (1387)
Bookchapter (Online) (39)
OpenAccess-fulltext (70)
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1
Expression of polyphenol oxidase of Litopenaeus vannamei an..:
Hong, Qian
;
Chen, Yu-Lei
;
Lin, Duanquan
...
Food Chemistry. 432 (2024) - p. 137258 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physicochemical and Rheological Properties of Degraded Konj..:
Lin, Zhao-Ming
;
Wen, Jia-Xin
;
Lin, Duan-Quan
...
Foods. 13 (2024) 13 - p. 2158 , 2024
Link:
https://doi.org/10.3390/..
?
3
Research Progresses and Applications of Fluorescent Protein..:
Chen, Yu-Lei
;
Xie, Xin-Xin
;
Zhong, Ning
...
International Journal of Molecular Sciences. 24 (2023) 5 - p. 4307 , 2023
Link:
https://doi.org/10.3390/..
?
4
Improved functionality and safety of peptides by the format..:
Lin, Duanquan
;
Sun, Le-Chang
;
Huo, Wei-Sen
...
Trends in Food Science & Technology. 141 (2023) - p. 104193 , 2023
Link:
https://doi.org/10.1016/..
?
5
Properties of Pacific white shrimp (Litopenaeus vannamei) c..:
Xiao, Xu-Chen
;
Lin, Duanquan
;
Cao, Kai-Yuan
...
Food Chemistry. 419 (2023) - p. 136071 , 2023
Link:
https://doi.org/10.1016/..
?
6
Peptide/protein hydrolysate and their derivatives: Their ro..:
Lin, Duanquan
;
Sun, Le-Chang
;
Chen, Yu-Lei
...
Trends in Food Science & Technology. 129 (2022) - p. 11-24 , 2022
Link:
https://doi.org/10.1016/..
?
7
Corrigendum to "Shrimp spoilage mechanisms and functional f..:
Lin, Duanquan
;
Sun, Le-Chang
;
Chen, Yu-Lei
...
Trends in Food Science & Technology. 129 (2022) - p. 677 , 2022
Link:
https://doi.org/10.1016/..
?
8
Relationships of Matrix Metalloproteinase 1 and a Tissue In..:
Chen, Yu-Lei
;
Zhang, Ming-Hui
;
Su, Le-Le
...
Journal of Agricultural and Food Chemistry. 70 (2022) 47 - p. 14886-14897 , 2022
Link:
https://doi.org/10.1021/..
?
9
Shrimp spoilage mechanisms and functional films/coatings us..:
Lin, Duanquan
;
Sun, Le-Chang
;
Chen, Yu-Lei
...
Trends in Food Science & Technology. 129 (2022) - p. 25-37 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effects of partial substitution of NaCl on myofibrillar pro..:
Yang, Huan-huan
;
Zhong, Chan
;
Sun, Le-chang
...
Food Chemistry. 356 (2021) - p. 129734 , 2021
Link:
https://doi.org/10.1016/..
?
11
Type I collagen from sea cucumber (Stichopus japonicus) and..:
Yan, Long-Jie
;
Sun, Le-Chang
;
Cao, Kai-Yuan
...
Food Bioscience. 41 (2021) - p. 100959 , 2021
Link:
https://doi.org/10.1016/..
?
12
Effect of pH shifting on conformation and gelation properti..:
Sun, Le-Chang
;
Lin, Yi-Chen
;
Liu, Wei-Feng
...
Food Hydrocolloids. 93 (2019) - p. 137-145 , 2019
Link:
https://doi.org/10.1016/..
?
13
The anti-diarrhea activity of red algae-originated sulphate..:
Liu, Bo
;
Liu, Qing-Mei
;
Li, Gui-Ling
...
RSC Advances. 9 (2019) 5 - p. 2360-2370 , 2019
Link:
https://doi.org/10.1039/..
?
14
Production, optimisation and characterisation of angiotensi..:
Zhong, Chan
;
Sun, Le-Chang
;
Yan, Long-Jie
...
Food & Function. 9 (2018) 1 - p. 594-603 , 2018
Link:
https://doi.org/10.1039/..
?
15
Cloning, Expression, and the Effects of Processing on Sarco..:
Hu, Meng-Jun
;
Liu, Guang-Yu
;
Yang, Yang
...
Journal of Agricultural and Food Chemistry. 65 (2017) 30 - p. 6247-6257 , 2017
Link:
https://doi.org/10.1021/..
1-15
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