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Sun, Shenglin
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1

A biodegradable pH-response packaging film with blueberry e..:

Gao, Shan ; Sun, Shenglin ; Zhao, Jiajun..
Food Chemistry.  449 (2024)  - p. 139217 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of polydimethylsiloxane on the structure and barrier..:

Song, Yizhao ; Sun, Shenglin ; Hao, Qian...
Carbohydrate Polymers.  336 (2024)  - p. 122119 , 2024
Link: https://doi.org/10.1016/..
 
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3

Structural characteristics, digestion properties, fermentat..:

Zhang, Yi ; Li, Lingjin ; Sun, Shenglin...
Carbohydrate Polymers.  330 (2024)  - p. 121825 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of heat moisture treatment on the structure and dig..:

Zhang, Haoran ; Sun, Shenglin ; Cheng, Li...
Food Hydrocolloids.  151 (2024)  - p. 109803 , 2024
Link: https://doi.org/10.1016/..
 
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5

Optimization and analysis of dual-enzymatic synthesis for t..:

Guo, Yue ; Sun, Shenglin ; Gu, Mingfei...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129299 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of protein on the gelatinization behavior and digest..:

Li, Wendong ; Sun, Shenglin ; Gu, Zhengbiao...
International Journal of Biological Macromolecules.  249 (2023)  - p. 125971 , 2023
Link: https://doi.org/10.1016/..
 
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7

Different starch varieties influence the complexing state a..:

Sun, Shenglin ; Hong, Yan ; Gu, Zhengbiao...
Food Hydrocolloids.  141 (2023)  - p. 108679 , 2023
Link: https://doi.org/10.1016/..
 
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8

Construction of multiple heterogeneous interfaces boosting ..:

Jiang, Renzheng ; Zhang, Jinfeng ; Xie, Yingpeng...
Resources Chemicals and Materials.  2 (2023)  4 - p. 253-261 , 2023
Link: https://doi.org/10.1016/..
 
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9

Impacts of fatty acid type on binding state, fine structure..:

Sun, Shenglin ; Hong, Yan ; Gu, Zhengbiao...
Carbohydrate Polymers.  318 (2023)  - p. 121107 , 2023
Link: https://doi.org/10.1016/..
 
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10

Influence of different kinds of fatty acids on the behavior..:

Sun, Shenglin ; Hua, Shuxian ; Hong, Yan...
Journal of the Science of Food and Agriculture.  102 (2022)  13 - p. 5837-5848 , 2022
Link: https://doi.org/10.1002/..
 
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11

Effects of fatty acids with various chain lengths and degre..:

Sun, Shenglin ; Jin, Yuzhen ; Hong, Yan...
Food Hydrocolloids.  110 (2021)  - p. 106224 , 2021
Link: https://doi.org/10.1016/..
 
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12

Structural and functional characteristics of butyrylated ma..:

Dai, Dongdong ; Sun, Shenglin ; Hong, Yan...
LWT.  112 (2019)  - p. 108254 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of acid hydrolysis on the structure, physicochemica..:

Sun, Shenglin ; Hong, Yan ; Gu, Zhengbiao...
LWT.  113 (2019)  - p. 108274 , 2019
Link: https://doi.org/10.1016/..
 
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14

An investigation into the structure and digestibility of st..:

Sun, Shenglin ; Hong, Yan ; Gu, Zhengbiao...
International Journal of Biological Macromolecules.  138 (2019)  - p. 966-974 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of various cross-linking agents on the physicochemi..:

Sun, Shenglin ; Liu, Pengfei ; Ji, Na..
Food Hydrocolloids.  77 (2018)  - p. 964-975 , 2018
Link: https://doi.org/10.1016/..
 
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