E-LIB Suche - Ergebnisse für: Sun, Shu Yang

1

Aromatic property of cherry wine produced by malolactic fer..:

Li, Hua Min ; Jiang, Dong Qi ; Dai, Zhi Guo...
International Journal of Food Properties. 22 (2019) 1 - p. 1270-1282 , 2019

Link: https://doi.org/10.1080/..

2

Combined influence of lactic acid bacteria starter and fina..:

Sun, Shu Yang ; Chen, Ze Xuan ; Jin, Cheng Wu
LWT. 89 (2018) - p. 449-456 , 2018

Link: https://doi.org/10.1016/..

3

Influence of maceration techniques on the chemical, aromati..:

Sun, Shu Yang ; Zhang, Qin Fang ; Liu, Wen Li...
Journal of the Institute of Brewing. 124 (2018) 4 - p. 477-484 , 2018

Link: https://doi.org/10.1002/..

4

Effect of cortex mori on pharmacokinetic profiles of main i..:

Xiao, Bingxin ; Sun, Zengxian ; Sun, Shu yang...
Journal of Ethnopharmacology. 209 (2017) - p. 140-146 , 2017

Link: https://doi.org/10.1016/..

5

Application and validation of autochthonous Lactobacillus p..:

Sun, Shu Yang ; Gong, Han Sheng ; Liu, Wen Li.
Food Microbiology. 55 (2016) - p. 16-24 , 2016

Link: https://doi.org/10.1016/..

6

Sequential culture with Torulaspora delbrueckii and Sacchar..:

Sun, Shu Yang ; Gong, Han Sheng ; Zhao, Yu Ping..
Journal of the Science of Food and Agriculture. 96 (2015) 6 - p. 1880-1887 , 2015

Link: https://doi.org/10.1002/..

7

Selected non-Saccharomyces wine yeasts in controlled multis..:

Sun, Shu Yang ; Gong, Han Sheng ; Jiang, Xiao Man.
Food Microbiology. 44 (2014) - p. 15-23 , 2014

Link: https://doi.org/10.1016/..

8

Evaluation of sequential inoculation of Saccharomyces cerev..:

Sun, Shu Yang ; Che, Chang Yang ; Sun, Teng Fei...
Food Chemistry. 138 (2013) 4 - p. 2233-2241 , 2013

Link: https://doi.org/10.1016/..

9

Co‐inoculation of yeast and lactic acid bacteria to improve..:

Sun, Shu Yang ; Gong, Han Sheng ; Zhao, Kun...
International Journal of Food Science & Technology. 48 (2013) 9 - p. 1783-1790 , 2013

Link: https://doi.org/10.1111/..

10

Evaluation of different Saccharomyces cerevisiae strains on..:

Sun, Shu Yang ; Jiang, Wen Guang ; Zhao, Yu Ping
Food Chemistry. 127 (2011) 2 - p. 547-555 , 2011

Link: https://doi.org/10.1016/..

11

Characterization of the aroma-active compounds in five swee..:

Sun, Shu Yang ; Jiang, Wen Guang ; Zhao, Yu Ping
Flavour and Fragrance Journal. 25 (2010) 4 - p. 206-213 , 2010

Link: https://doi.org/10.1002/..

12

Profile of Volatile Compounds in 12 Chinese Soy Sauces Prod..:

Sun, Shu Yang ; Jiang, Wen Guang ; Zhao, Yu Ping
Journal of the Institute of Brewing. 116 (2010) 3 - p. 316-328 , 2010

Link: https://doi.org/10.1002/..

13

Regulation of environmental factors on the expression of a ..:

Sun, Shu Yang ; Xu, Yan ; Wang, Dong
Bioresource Technology. 100 (2009) 12 - p. 3152-3156 , 2009

Link: https://doi.org/10.1016/..

14

Novel minor lipase from Rhizopus chinensis during solid-sta..:

Sun, Shu Yang ; Xu, Yan ; Wang, Dong
Bioresource Technology. 100 (2009) 9 - p. 2607-2612 , 2009

Link: https://doi.org/10.1016/..

15

Membrane-bound 'synthetic lipase' specifically cultured und..:

Sun, Shu Yang ; Xu, Yan
Bioresource Technology. 100 (2009) 3 - p. 1336-1342 , 2009

Link: https://doi.org/10.1016/..