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Sun, Yuanda
183
results:
Search for persons
X
Format
Online (183)
Mediatypes
Articles (Online) (116)
Bookchapter (Online) (7)
OpenAccess-fulltext (60)
Languages
english (155)
Sorted by: Relevance
Sorted by: Year
?
1
Fabrication of novel W/O/W emulsion gels using beeswax stab..:
Zhang, Pengjing
;
Sun, Yuanda
;
Hou, Yitong
..
Food Bioscience. 57 (2024) - p. 103536 , 2024
Link:
https://doi.org/10.1016/..
?
2
Enhanced stability and antibacterial efficacy of edible ole..:
Sun, Yuanda
;
Zhang, Pengjing
;
Hou, Yitong
...
Food Hydrocolloids. 154 (2024) - p. 110058 , 2024
Link:
https://doi.org/10.1016/..
?
3
Multi-index fusion database and intelligent evaluation mode..:
Duan, Shuqian
;
Zhao, Gengchen
;
Jiang, Quan
...
Tunnelling and Underground Space Technology. 149 (2024) - p. 105802 , 2024
Link:
https://doi.org/10.1016/..
?
4
Development and characterization of emulsion gels prepared ..:
Hou, Yitong
;
Sun, Yuanda
;
Zhang, Pengjing
..
International Journal of Biological Macromolecules. 253 (2023) - p. 126839 , 2023
Link:
https://doi.org/10.1016/..
?
5
Preparation of high internal phase Pickering emulsion by ce..:
Song, Jia
;
Sun, Yuanda
;
Wang, Haitao
.
Food Hydrocolloids. 142 (2023) - p. 108840 , 2023
Link:
https://doi.org/10.1016/..
?
6
Novel high internal phase oleogels-in-water pickering emuls..:
Shang, Wenbo
;
Sun, Yuanda
;
Song, Jia
...
Food Hydrocolloids. 140 (2023) - p. 108609 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of enzymatic hydrolysis conditions on structure of s..:
Zhao, Xiaoming
;
Zheng, Huanyu
;
Sun, Yuanda
...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4830-4842 , 2022
Link:
https://doi.org/10.1002/..
?
8
Structural and interfacial characteristics of ultrasonicate..:
Sun, Yuanda
;
Zhong, Mingming
;
Zhao, Xiaoming
...
LWT. 158 (2022) - p. 113160 , 2022
Link:
https://doi.org/10.1016/..
?
9
Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
Journal of Agricultural and Food Chemistry. 70 (2022) 5 - p. 1640-1651 , 2022
Link:
https://doi.org/10.1021/..
?
10
Soy lipophilic protein self-assembled by pH-shift combined ..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
Food Chemistry. 394 (2022) - p. 133514 , 2022
Link:
https://doi.org/10.1016/..
?
11
Stability and digestion characteristics of pickering high i..:
Sun, Yuanda
;
Zhong, Mingming
;
Zhao, Xiaoming
...
LWT. 153 (2022) - p. 112554 , 2022
Link:
https://doi.org/10.1016/..
?
12
Determination of the pH- and thermal stability mechanism of..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
LWT. 155 (2022) - p. 112969 , 2022
Link:
https://doi.org/10.1016/..
?
13
Stability and digestibility of encapsulated lycopene in dif..:
Sun, Yuanda
;
Zhong, Mingming
;
Sun, Yufan
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 6146-6155 , 2022
Link:
https://doi.org/10.1002/..
?
14
The effect of salt ion on the freeze-thaw stability and dig..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
LWT. 151 (2021) - p. 112202 , 2021
Link:
https://doi.org/10.1016/..
?
15
Dynamic gastric stability and in vitro lipid digestion of s..:
Zhong, Mingming
;
Sun, Yufan
;
Sun, Yuanda
...
Food Research International. 149 (2021) - p. 110666 , 2021
Link:
https://doi.org/10.1016/..
1-15