Sung, Miseon
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1

Pretreatments for Microbial Analysis and Evaluation of Hygi..:

Kang, Joohyun ; Sung, Miseon ; Kim, Jung Hoan.
Journal of Pure and Applied Microbiology.  17 (2023)  2 - p. 780-787 , 2023
 
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Effect of Starter Cultures on Quality of FermentedSausages:

Hwang, Jungeun ; Kim, Yujin ; Seo, Yeongeun...
Food Science of Animal Resources.  43 (2023)  1 - p. 1-9 , 2023
 
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, S..:

Seo, Yeongeun ; Sung, Miseon ; Hwang, Jeongeun.
Food Science of Animal Resources.  43 (2023)  2 - p. 319-330 , 2023
 
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Risk assessment for norovirus foodborne illness by raw oyst..:

Yoo, Yoonjeong ; Oh, Hyemin ; Lee, Yewon...
Fisheries and Aquatic Sciences.  25 (2022)  5 - p. 287-297 , 2022
 
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Development of antimicrobial hydrogel with edible formulati..:

Oh, Hyemin ; Lee, Yewon ; Kim, Yujin...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102845 , 2021
 
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Development of Listeria monocytogenes detection technique i..:

Kim, Woori ; Yoon, Yohan ; Seo, Yeongeun...
Food Science and Technology Research.  27 (2021)  6 - p. 837-846 , 2021
 
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13

Pretreatments for Microbial Analysis and Evaluation of Hygi..:

Joohyun Kang ; Miseon Sung ; Jung Hoan Kim.
https://microbiologyjournal.org/pretreatments-for-microbial-analysis-and-evaluation-of-hygiene-of-wet-towels-and-wet-wipes/.  , 2023
 
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15

Risk assessment for norovirus foodborne illness by raw oyst..:

Yoonjeong Yoo ; Hyemin Oh ; Yewon Lee...
http://www.e-fas.org/archive/view_article?pid=fas-25-5-287.  , 2022
 
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