E-LIB Suche - Ergebnisse für: Sung, Wen-Chieh

1

Comparison of Physicochemical Properties of Noodles Fortifi..:

Lin, Hong-Ting Victor ; Chen, Guan-Wen ; Chang, Ke-Liang Bruce..
Foods. 12 (2023) 14 - p. 2696 , 2023

Link: https://doi.org/10.3390/..

2

Physicochemical and Volatile Flavor Properties of Fish Skin..:

Fang, Ming-Chih ; Chin, Peng-Shih-Yun ; Sung, Wen-Chieh.
Molecules. 28 (2023) 11 - p. 4376 , 2023

Link: https://doi.org/10.3390/..

3

Effects of Halogen Lamp and Traditional Sun Drying on the V..:

Sung, Wen-Chieh ; Lin, Hong-Ting (Victor) ; Liao, Wei-Chih.
Foods. 12 (2023) 24 - p. 4508 , 2023

Link: https://doi.org/10.3390/..

4

The Effect of Hydrocolloids on Penetration Tests and Synere..:

Lin, Hong-Ting Victor ; Tsai, Jenn-Shou ; Liao, Hsiao-Hui.
Gels. 9 (2023) 8 - p. 605 , 2023

Link: https://doi.org/10.3390/..

5

The effect of okra (Abelmoschus esculentus l.) Powder Addit..:

Chan, Der-Sheng ; Wang, Shang-Ta ; Chen, Mei-Yan.
Food Science and Technology International. 30 (2023) 5 - p. 485-494 , 2023

Link: https://doi.org/10.1177/..

6

Prediction and optimization of frying conditions of air fri..:

Chan, Der-Sheng ; Victor Lin, Hong-Ting ; Huang, Yu-Hsiang..
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100837 , 2023

Link: https://doi.org/10.1016/..

7

Effect of Chitosan Incorporation on the Development of Acry..:

Lin, Hong-Ting Victor ; Ting, Yen-Shu ; Ndraha, Nodali..
Polymers. 14 (2022) 8 - p. 1565 , 2022

Link: https://doi.org/10.3390/..

8

Effects of Sodium Alginate, Pectin and Chitosan Addition on..:

Fang, Mingchih ; Ting, Yen-Shu ; Sung, Wen-Chieh
Polymers. 14 (2022) 19 - p. 3961 , 2022

Link: https://doi.org/10.3390/..

9

A Kinetic Model of Acrylamide Formation inside of the Heat ..:

Chan, Der-Sheng ; Victor Lin, Hong-Ting ; Kao, Ling-Yu.
Journal of Food Engineering. 333 (2022) - p. 111132 , 2022

Link: https://doi.org/10.1016/..

10

Mass transfer and texture characteristics of fish skin duri..:

Fang, Mingchih ; Huang, Guan-Jing ; Sung, Wen-Chieh
LWT. 137 (2021) - p. 110494 , 2021

Link: https://doi.org/10.1016/..

11

Kinetics of Oil Absorption and Moisture Loss during Deep-Fr..:

Lin, Hong-Ting Victor ; Hou, Po-Han ; Sung, Wen-Chieh
Foods. 10 (2021) 12 - p. 3029 , 2021

Link: https://doi.org/10.3390/..

12

Effect of Hydroxymethylfurfural and Low-Molecular-Weight Ch..:

Lin, Hong-Ting Victor ; Chan, Der-Sheng ; Kao, Ling-Yu.
Polymers. 13 (2021) 12 - p. 1901 , 2021

Link: https://doi.org/10.3390/..

13

Hardness and quality of abalone (Haliotis discus hannai div..:

Lin, Hong-Ting Victor ; Wu, Hao-Xuan ; Sung, Wen-Chieh
International Journal of Food Properties. 24 (2021) 1 - p. 579-591 , 2021

Link: https://doi.org/10.1080/..

14

Kinetics of Moisture Loss and Oil Absorption of Pork Rinds ..:

Lin, Hong-Ting Victor ; Chan, Der-Sheng ; Huang, Yu-Hsiang.
Foods. 10 (2021) 12 - p. 3025 , 2021

Link: https://doi.org/10.3390/..

15

The Effect of Different Frying Methods and the Addition of ..:

Shyu, Yung-Shin ; Hwang, Jean-Yu ; Shen, Shih-Ting.
Applied Sciences. 11 (2021) 2 - p. 549 , 2021

Link: https://doi.org/10.3390/..