Sung-Min Jung
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1

Stage-Stopped Belief Propagation Decoding for Polar Codes:

, In: 2023 IEEE International Conference on Consumer Electronics (ICCE),
 
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4

Effects of Natural Extract Mixtures on the Quality Characte..:

Woo, Seung-Hye ; Park, Min Kyung ; Kang, Min-Cheol...
Food Science of Animal Resources.  44 (2024)  1 - p. 146-164 , 2024
 
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6

Inhibitory effect of natural extract mixtures on microbial ..:

Woo, Seung-Hye ; Sung, Jung-Min ; Park, Heejin...
Journal of Animal Science and Technology.  65 (2023)  1 - p. 225-243 , 2023
 
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7

Quality characteristics of jeungpyeon withdifferent additio..:

Choi, Jin-Hee ; Chu, Ji-Hye ; Choi, Hae-Yeon...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 965-975 , 2022
 
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8

Occupational Stress in Korean Hospital Nurses: Secondary Da..:

Yun, MiRa ; Baek, Heechong ; Kim, In A.
Journal of Korean Academy of Nursing Administration.  28 (2022)  4 - p. 393 , 2022
 
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9

Parkinson's disease in a worker exposed to insecticides at ..:

Kim, Yangwoo ; Kim, Inah ; Sung, Jung-Min.
Annals of Occupational and Environmental Medicine.  33 (2021)  1 - p. , 2021
 
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11

Physicochemical and textural properties of emulsions prepar..:

Kim, Tae-Kyung ; Yong, Hae In ; Jung, Samooel...
Journal of Animal Science and Technology.  63 (2021)  2 - p. 417-425 , 2021
 
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12

Natural Extracts as Inhibitors of Microorganisms and Lipid ..:

Lee, Jeeyeon ; Sung, Jung-Min ; Cho, Hyun Jin...
Food Science of Animal Resources.  41 (2021)  6 - p. 1060-1077 , 2021
 
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13

Growth changes and antioxidant activities of Romaine lettuc..:

Jeon, Seo-Young ; Sung, Jung-Min ; Baek, Seung-Hoon.
Korean Journal of Food Preservation.  28 (2021)  3 - p. 356-363 , 2021
 
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14

Effects of LED treatment and plasma-activated water on the ..:

Jeon, Seo-Young ; Sung, Jung-Min ; Roh, Jong-Hyeok.
Korean Journal of Food Preservation.  28 (2021)  7 - p. 890-899 , 2021
 
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15

Effects of hydrocolloids on the quality characteristics of ..:

Kim, Tae-Kyung ; Yong, Hae In ; Jang, Hae Won...
Journal of Animal Science and Technology.  62 (2020)  4 - p. 587-594 , 2020
 
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