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Supplee, G.C.
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1

INTERRELATED VITAMIN REQUIREMENTS: KIDNEY DAMAGE, ADRENAL H..:

SUPPLEE, G. C. ; BENDER, R. C. ; KAHLENBERGD, O. J..
Endocrinology.  30 (1942)  3 - p. 355-364 , 1942
Link: https://doi.org/10.1210/..
 
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2

FACTORS AFFECTING THE RIBOFLAVIN CONTENT OF THE LIVER:

Supplee, G.C. ; Jensen, O.G. ; Bender, R.C..
Journal of Biological Chemistry.  144 (1942)  1 - p. 79-85 , 1942
Link: https://doi.org/10.1016/..
 
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3

The Effect of Complementing Factors on the Quantitative Res..:

Supplee, G. C. ; Bender, R. C. ; Kahlenberg, O. J.
The Journal of Nutrition.  20 (1940)  2 - p. 109-123 , 1940
Link: https://doi.org/10.1093/..
 
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4

Pellagra-Like Syndrome in Chicks:

Ansbacher, S. ; Supplee, G. C. ; Bender, R. C.
The Journal of Nutrition.  11 (1936)  6 - p. 529-535 , 1936
Link: https://doi.org/10.1093/..
 
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5

The Influence of Dextrin and Sucrose on Growth and Dermatit..:

Bender, R. C. ; Ansbacher, S. ; Flanigan, G. E..
The Journal of Nutrition.  11 (1936)  5 - p. 391-400 , 1936
Link: https://doi.org/10.1093/..
 
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6

LACTOFLAVIN, A POSSIBLE CONTAMINANT OF VITAMIN-FREE DIETS:

Supplee, G.C. ; Flanigan, G.E. ; Hanford, Zaida M..
Journal of Biological Chemistry.  113 (1936)  3 - p. 787-792 , 1936
Link: https://doi.org/10.1016/..
 
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7

THE INFLUENCE OF MILK CONSTITUENTS ON THE EFFECTIVENESS OF ..:

Supplee, G.C. ; Ansbacher, S. ; Bender, R.C..
Journal of Biological Chemistry.  114 (1936)  1 - p. 95-107 , 1936
Link: https://doi.org/10.1016/..
 
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8

Lactoflavin, A Necessary Growth-Promoting Dietary Factor:

Ansbacher, S. ; Supplee, G. C. ; Bender, R. C.
The Journal of Nutrition.  11 (1936)  5 - p. 401-409 , 1936
Link: https://doi.org/10.1093/..
 
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9

PHOTOCHEMICAL PHENOMENA INVOLVED IN VITAMIN G (B2) STUDIES:

Supplee, G.C. ; Ansbacher, S. ; Bender, R.C.
Journal of Biological Chemistry.  110 (1935)  2 - p. 365-374 , 1935
Link: https://doi.org/10.1016/..
 
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10

A Vitamin B Deficient Ration:

Bender, R. C. ; Flanigan, G. E. ; Supplee, G. C.
The Journal of Nutrition.  8 (1934)  3 - p. 357-363 , 1934
Link: https://doi.org/10.1093/..
 
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11

The Vitamin B Supplementation of Milk:

Supplee, G. C. ; Bender, R. C. ; Flanigan, G. E.
The Journal of Nutrition.  8 (1934)  3 - p. 365-375 , 1934
Link: https://doi.org/10.1093/..
 
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12

THE CHOLESTEROL CONTENT AND THE ANTIRACHITIC ACTIVATION OF ..:

Ansbacher, S. ; Supplee, G.C.
Journal of Biological Chemistry.  105 (1934)  2 - p. 391-404 , 1934
Link: https://doi.org/10.1016/..
 
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13

IRRADIATED MILK: THE AMOUNT OF VITAMIN D AND ITS RATE OF FO..:

Supplee, G.C. ; Hanford, Zaida M. ; Dorcas, M.J..
Journal of Biological Chemistry.  95 (1932)  2 - p. 687-697 , 1932
Link: https://doi.org/10.1016/..
 
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14

IRRADIATED MILK: THE INFLUENCE OF THE INTENSITY AND CHARACT..:

Supplee, G.C. ; Beck, H.H. ; Dorcas, M.J.
Journal of Biological Chemistry.  98 (1932)  2 - p. 769-782 , 1932
Link: https://doi.org/10.1016/..
 
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15

IRRADIATED MILK: THE AMOUNT OF ENERGY REQUIRED TO PREVENT R..:

Supplee, G.C. ; Bender, R.C. ; Dorcas, M.J.
Journal of Biological Chemistry.  97 (1932)  1 - p. 63-69 , 1932
Link: https://doi.org/10.1016/..
 
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