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Surekha, Ragu Sai
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1

Morphological, structural, and functional properties of mar..:

Madineni, Madhava Naidu ; Faiza, Sheema ; Surekha, Ragu Sai..
Food Science and Biotechnology.  21 (2012)  3 - p. 747-752 , 2012
Link: https://doi.org/10.1007/..
 
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2

Effect of Added Arabinoxylans Isolated from Good and Poor C..:

Hemalatha, Mysore S. ; Manohar, Ragu Sai ; Salimath, Paramahans V..
Food and Nutrition Sciences.  4 (2013)  9 - p. 884-892 , 2013
Link: https://doi.org/10.4236/..
 
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3

Effect of vanilla extract on radical scavenging activity in..:

Anuradha, Krushnamurthy ; Naidu, Madeneni Madhava ; Manohar, Ragu Sai.
Flavour and Fragrance Journal.  25 (2010)  6 - p. 488-492 , 2010
Link: https://doi.org/10.1002/..
 
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4

Investigation on the Physical/Mechanical Properties of NAO ..:

Ramesh, P. ; Sai Krishnan, G. ; Ragu, R...
IOP Conference Series: Materials Science and Engineering.  961 (2020)  1 - p. 012016 , 2020
Link: https://doi.org/10.1088/..
 
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