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Surendra Babu, Ayenampudi
14  results:
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1

Influence of prior pre-treatments on molecular structure an..:

Surendra Babu, Ayenampudi ; Jagan Mohan, Rangarajan
Food Chemistry.  295 (2019)  - p. 147-155 , 2019
Link: https://doi.org/10.1016/..
 
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2

Effect of modified starch from sweet potato as a fat replac..:

Surendra Babu, Ayenampudi ; Parimalavalli, Ramanathan ; Jagan Mohan, Rangarajan
Journal of Food Measurement and Characterization.  12 (2018)  4 - p. 2426-2434 , 2018
Link: https://doi.org/10.1007/..
 
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3

Effect of pullulanase debranching and storage temperatures ..:

Surendra Babu, Ayenampudi ; Parimalavalli, Ramanathan
Journal of the Saudi Society of Agricultural Sciences.  17 (2018)  2 - p. 208-216 , 2018
Link: https://doi.org/10.1016/..
 
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4

A comparative study on dual modification of banana (Musa pa..:

Surendra Babu, Ayenampudi ; Mohan Naik, Ganga Naik ; James, Jiya...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 2209-2217 , 2018
Link: https://doi.org/10.1007/..
 
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5

Effect of citric acid concentration and hydrolysis time on ..:

Surendra Babu, Ayenampudi ; Parimalavalli, Ramanathan ; Rudra, Shalini Gaur
International Journal of Biological Macromolecules.  80 (2015)  - p. 557-565 , 2015
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Extraction Processes in the Food Industry,
Abid, Muhammad ; Adeyeye, Samuel Ayofemi Olalekan ; Ahari, Hamed... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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7

Extraction of sugar from sugar beets and cane sugar:

, In: Extraction Processes in the Food Industry,
Babu, Ayenampudi Surendra ; Adeyeye, Samuel Ayofemi Olalekan - p. 177-196 , 2024
Link: https://doi.org/10.1016/..
 
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8

SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND ..:

Priyanka S ; Varsha R ; Riya Verma.
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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9

Bioactive Compounds of Winery by-products: Extraction Techn..:

Chakka, Ashok Kumar ; Babu, Ayenampudi Surendra
Applied Food Research.  2 (2022)  1 - p. 100058 , 2022
Link: https://doi.org/10.1016/..
 
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10

Valorisation of resistant starch from foxtail millet for th..:

Babu, Ayenampudi Surendra ; Mohan, Rangarajan Jagan
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1899-1908 , 2022
Link: https://doi.org/10.1007/..
 
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11

Cold plasma technology: An insight on its disinfection effi..:

M S, Sriraksha ; Ayenampudi, Surendra Babu ; Noor, Mizna..
Food Science and Technology International.  29 (2022)  4 - p. 428-441 , 2022
Link: https://doi.org/10.1177/..
 
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12

Effect of single and dual-modifications on stability and st..:

Babu, Ayenampudi Surendra ; Mohan, Rangarajan Jagan ; Parimalavalli, Ramanathan
Food Chemistry.  271 (2019)  - p. 457-465 , 2019
Link: https://doi.org/10.1016/..
 
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13

Bioactive Compounds of Winery by-products: Extraction Techn..:

Ashok Kumar Chakka ; Ayenampudi Surendra Babu
http://www.sciencedirect.com/science/article/pii/S277250222200018X.  , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of pullulanase debranching and storage temperatures ..:

Ayenampudi Surendra Babu ; Ramanathan Parimalavalli
http://www.sciencedirect.com/science/article/pii/S1658077X15301260.  , 2018
Link: https://doi.org/10.1016/..
 
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