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Surendra Babu, Ayenampudi
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
Sorted by: Relevance
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?
1
Influence of prior pre-treatments on molecular structure an..:
Surendra Babu, Ayenampudi
;
Jagan Mohan, Rangarajan
Food Chemistry. 295 (2019) - p. 147-155 , 2019
Link:
https://doi.org/10.1016/..
?
2
Effect of modified starch from sweet potato as a fat replac..:
Surendra Babu, Ayenampudi
;
Parimalavalli, Ramanathan
;
Jagan Mohan, Rangarajan
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2426-2434 , 2018
Link:
https://doi.org/10.1007/..
?
3
Effect of pullulanase debranching and storage temperatures ..:
Surendra Babu, Ayenampudi
;
Parimalavalli, Ramanathan
Journal of the Saudi Society of Agricultural Sciences. 17 (2018) 2 - p. 208-216 , 2018
Link:
https://doi.org/10.1016/..
?
4
A comparative study on dual modification of banana (Musa pa..:
Surendra Babu, Ayenampudi
;
Mohan Naik, Ganga Naik
;
James, Jiya
...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 2209-2217 , 2018
Link:
https://doi.org/10.1007/..
?
5
Effect of citric acid concentration and hydrolysis time on ..:
Surendra Babu, Ayenampudi
;
Parimalavalli, Ramanathan
;
Rudra, Shalini Gaur
International Journal of Biological Macromolecules. 80 (2015) - p. 557-565 , 2015
Link:
https://doi.org/10.1016/..
?
6
Contributors:
, In:
Extraction Processes in the Food Industry
,
Abid, Muhammad
;
Adeyeye, Samuel Ayofemi Olalekan
;
Ahari, Hamed
... - p. xi-xiv , 2024
Link:
https://doi.org/10.1016/..
?
7
Extraction of sugar from sugar beets and cane sugar:
, In:
Extraction Processes in the Food Industry
,
Babu, Ayenampudi Surendra
;
Adeyeye, Samuel Ayofemi Olalekan
- p. 177-196 , 2024
Link:
https://doi.org/10.1016/..
?
8
SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND ..:
Priyanka S
;
Varsha R
;
Riya Verma
.
Journal of microbiology, biotechnology and food sciences. , 2023
Link:
https://doi.org/10.55251..
?
9
Bioactive Compounds of Winery by-products: Extraction Techn..:
Chakka, Ashok Kumar
;
Babu, Ayenampudi Surendra
Applied Food Research. 2 (2022) 1 - p. 100058 , 2022
Link:
https://doi.org/10.1016/..
?
10
Valorisation of resistant starch from foxtail millet for th..:
Babu, Ayenampudi Surendra
;
Mohan, Rangarajan Jagan
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1899-1908 , 2022
Link:
https://doi.org/10.1007/..
?
11
Cold plasma technology: An insight on its disinfection effi..:
M S, Sriraksha
;
Ayenampudi, Surendra Babu
;
Noor, Mizna
..
Food Science and Technology International. 29 (2022) 4 - p. 428-441 , 2022
Link:
https://doi.org/10.1177/..
?
12
Effect of single and dual-modifications on stability and st..:
Babu, Ayenampudi Surendra
;
Mohan, Rangarajan Jagan
;
Parimalavalli, Ramanathan
Food Chemistry. 271 (2019) - p. 457-465 , 2019
Link:
https://doi.org/10.1016/..
?
13
Bioactive Compounds of Winery by-products: Extraction Techn..:
Ashok Kumar Chakka
;
Ayenampudi Surendra Babu
http://www.sciencedirect.com/science/article/pii/S277250222200018X. , 2022
Link:
https://doi.org/10.1016/..
?
14
Effect of pullulanase debranching and storage temperatures ..:
Ayenampudi Surendra Babu
;
Ramanathan Parimalavalli
http://www.sciencedirect.com/science/article/pii/S1658077X15301260. , 2018
Link:
https://doi.org/10.1016/..
1-14