Suresh, Anandhu
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2

Physico-chemical and organoleptic evaluation of probiotic p..:

M P, Soumya ; Suresh, Anandhu ; Parameswaran, Reeba.
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103060 , 2024
 
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4

Fresko Pisces: Fish Freshness Identification Using Deep Lea..:

, In: Innovative Data Communication Technologies and Application; Lecture Notes on Data Engineering and Communications Technologies,
 
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Fusarium biocontrol: antagonism and mycotoxin elimination b..:

S. Vipin Krishnan ; K. Madhavan Nampoothiri ; Anandhu Suresh...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260166/full.  , 2024
 
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