E-LIB Suche - Ergebnisse für: Suri, Shweta

1

Innovative approaches to pectin processing: Enhancing techn..:

Kaur, Gurjeet ; Khan, Zakir Showat ; Toker, Ömer Said...
Bioactive Carbohydrates and Dietary Fibre. 32 (2024) - p. 100437 , 2024

Link: https://doi.org/10.1016/..

2

Recent advances in cellulose-based sustainable materials fo..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Mohanta, Yugal Kishore...
International Journal of Biological Macromolecules. 256 (2024) - p. 128517 , 2024

Link: https://doi.org/10.1016/..

3

Millet processing by-products: sustainable applications in ..:

Suri, Shweta ; Grover, Anshita ; Nagpal, Kinjalk.
Nutrire. 49 (2024) 2 - p. , 2024

Link: https://doi.org/10.1186/..

4

List of contributors:

, In: Microbial Vitamins and Carotenoids in Food Biotechnology,

Ahmad, Fakhruddin Ali ; Ahmad, Md Fahim ; Ahmad, Md Faruque... - p. xi-xv , 2024

Link: https://doi.org/10.1016/..

5

Indicators of Malnutrition Among School-Going Children in a..:

Dutta, Anuradha ; Suri, Shweta ; Rai, Meenal...
Ecology of Food and Nutrition. 63 (2024) 3 - p. 229-250 , 2024

Link: https://doi.org/10.1080/..

6

Insect proteins – Production technologies, bio-functional, ..:

Sharma, Bhavya ; Yadav, Dhiraj Kumar ; Malakar, Santanu...
Food Bioscience. 61 (2024) - p. 104560 , 2024

Link: https://doi.org/10.1016/..

7

Overview of Millet proteins: Quality characteristics, effec..:

Suri, Shweta ; Balasaheb, Kokane Sanket ; Yadav, Dhiraj Kumar...
Food Bioscience. 57 (2024) - p. 103434 , 2024

Link: https://doi.org/10.1016/..

8

Microbial vitamins in the production of food ingredients an..:

, In: Microbial Vitamins and Carotenoids in Food Biotechnology,

Suri, Shweta ; Sharma, Minaxi ; Dikkala, Praveen Kumar.. - p. 205-221 , 2024

Link: https://doi.org/10.1016/..

9

Recent Trends in Edible Packaging for Food Applications — P..:

Kumar, Nishant ; Pratibha ; Prasad, Jaishankar...
Food Engineering Reviews. 15 (2023) 4 - p. 718-747 , 2023

Link: https://doi.org/10.1007/..

10

Sustainable plant protein: an up-to-date overview of source..:

Chandran, Akshay S. ; Suri, Shweta ; Choudhary, Pintu
Sustainable Food Technology. 1 (2023) 4 - p. 466-483 , 2023

Link: https://doi.org/10.1039/..

11

Bioactive Compounds in Citrus Fruits: Extraction and Identi..:

, In: Recent Advances in Citrus Fruits,

Suri, Shweta ; Singh, Anupama ; Nema, Prabhat K. - p. 427-450 , 2023

Link: https://doi.org/10.1007/..

12

Modification of starch by novel and traditional ways: influ..:

Suri, Shweta ; Singh, Ajay
Sustainable Food Technology. 1 (2023) 3 - p. 348-362 , 2023

Link: https://doi.org/10.1039/..

13

Probiotics- its functions and influence on the ageing proce..:

Choudhary, Pintu ; Kathuria, Deepika ; Suri, Shweta..
Food Bioscience. 52 (2023) - p. 102389 , 2023

Link: https://doi.org/10.1016/..

14

Minor millets: a review on nutritional composition, starch ..:

Kaur, Baljeet ; Singh, Ajay ; Suri, Shweta..
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4742-4754 , 2023

Link: https://doi.org/10.1002/..

15

Multi-objective optimization of process parameters of a hyb..:

Dhurve, Priyanka ; Suri, Shweta ; Malakar, Santanu.
Biomass Conversion and Biorefinery. 14 (2022) 10 - p. 11035-11051 , 2022

Link: https://doi.org/10.1007/..