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Surti, Arjuman
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CHARACTERIZATION OF DYE DEGRADING POTENTIAL OF SUSPENDED AN..:
Surti, Arjuman
;
Ansari, Rubina
Journal of microbiology, biotechnology and food sciences. 8 (2018) 2 - p. 774-780 , 2018
Link:
https://doi.org/10.15414..
1-1
