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Susanne Siebenhandl-Ehn
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1

Wheat bran-based biorefinery 1: Composition of wheat bran a..:

Prückler, Michael ; Siebenhandl-Ehn, Susanne ; Apprich, Silvia...
LWT - Food Science and Technology.  56 (2014)  2 - p. 211-221 , 2014
Link: https://doi.org/10.1016/..
 
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2

Pilot-scale supercritical carbon dioxide extraction, physic..:

Ruttarattanamongkol, Khanitta ; Siebenhandl-Ehn, Susanne ; Schreiner, Matthias.
Industrial Crops and Products.  58 (2014)  - p. 68-77 , 2014
Link: https://doi.org/10.1016/..
 
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3

Wheat bran-based biorefinery 2: Valorization of products:

Apprich, Silvia ; Tirpanalan, Özge ; Hell, Johannes...
LWT - Food Science and Technology.  56 (2014)  2 - p. 222-231 , 2014
Link: https://doi.org/10.1016/..
 
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4

The effect of dietary fibre on reducing the glycaemic index..:

Scazzina, Francesca ; Siebenhandl-Ehn, Susanne ; Pellegrini, Nicoletta
British Journal of Nutrition.  109 (2013)  7 - p. 1163-1174 , 2013
Link: https://doi.org/10.1017/..
 
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5

Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxi..:

Kayodé, A. P. Polycarpe ; Nout, M. J. Rob ; Linnemann, Anita R....
Journal of Agricultural and Food Chemistry.  59 (2011)  4 - p. 1178-1184 , 2011
Link: https://doi.org/10.1021/..
 
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6

Hulless Barley – A Rediscovered Source for Functional Foods..:

Susanne Siebenhandl-Ehn ; Mathias Kinner ; Loredana F. Leopold...
ISBN:978-953-307-424-5.  , 2011
Link: https://mts.intechopen.c..
 
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7

Hulless Barley – A Rediscovered Source for Functional Foods..:

Siebenhandl-Ehn, Susanne
https://openresearchlibrary.org/viewer/b0eec4ab-5fe5-4785-9db8-e3b404e2e19b.  , 2011
Link: https://openresearchlibr..
 
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8

Physicochemical and antioxidative properties of red and bla..:

Sompong, R. ; Siebenhandl-Ehn, S. ; Linsberger-Martin, G..
Food Chemistry.  124 (2011)  1 - p. 132-140 , 2011
Link: https://doi.org/10.1016/..
 
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9

Naked barley—Optimized recipe for pure barley bread with su..:

Kinner, M. ; Nitschko, S. ; Sommeregger, J....
Journal of Cereal Science.  53 (2011)  2 - p. 225-230 , 2011
Link: https://doi.org/10.1016/..
 
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10

Pseudocereals as alternative sources for high folate conten..:

Schoenlechner, Regine ; Wendner, Manuela ; Siebenhandl-Ehn, Susannne.
Journal of Cereal Science.  52 (2010)  3 - p. 475-479 , 2010
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Gluten-Free Cereal Products and Beverages,
Arendt, Elke K. ; Bean, S.R. ; BeMiller, James N.... - p. xi-xiii , 2008
Link: https://doi.org/10.1016/..
 
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12

Pseudocereals:

, In: Gluten-Free Cereal Products and Beverages,
Schoenlechner, Regine ; Siebenhandl, Susanne ; Berghofer, Emmerich - p. 149-VI , 2008
Link: https://doi.org/10.1016/..
 
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13

Phytochemical Profile of Main Antioxidants in Different Fra..:

Siebenhandl, Susanne ; Grausgruber, Heinrich ; Pellegrini, Nicoletta...
Journal of Agricultural and Food Chemistry.  55 (2007)  21 - p. 8541-8547 , 2007
Link: https://doi.org/10.1021/..
 
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14

Aberrant Naive CD4–Positive T Cell Differentiation in Syste..:

Kuehn, Julia ; Schleifenbaum, Susanne ; Hendling, Michaela...
Arthritis & Rheumatology.  75 (2023)  5 - p. 826-841 , 2023
Link: https://doi.org/10.1002/..
 
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