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Susanti, Laili
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1

Marshmallow characteristics from mackerel fish bone gelatin..:

Hutabarat, Willy Christon ; Susanti, Laili ; Anis, Ulfah...
BIO Web of Conferences.  99 (2024)  - p. 02015 , 2024
Link: https://doi.org/10.1051/..
 
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2

MUTU FISIK, KIMIA DAN ORGANOLEPTIK KUE PUKIS DENGAN PERBAND..:

Marsigit, Wuri ; Susanti, Laili ; Avin Nazkia, Varizka
Jurnal Agroindustri.  14 (2024)  1 - p. 113-126 , 2024
Link: https://doi.org/10.31186..
 
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3

Cookies from Wheat Flour and Banana Flour with the Addition..:

Yulia, Nabela Eka ; Susanti, Laili ; Hidayat, Lukman.
AGRITROPICA : Journal of Agricultural Sciences.  5 (2022)  2 - p. 83-91 , 2022
Link: https://doi.org/10.31186..
 
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4

PENGARUH KONSENTRASI JANTUNG PISANG KEPOK (MUSA PARADISIACA..:

Hidayat, Lukman ; Simanullang, Ira Rohayu ; Susanti, Laili
Naturalis: Jurnal Penelitian Pengelolaan Sumber Daya Alam dan Lingkungan.  11 (2022)  1 - p. 132-143 , 2022
Link: https://doi.org/10.31186..
 
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5

RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LE..:

Silsia, Devi ; Febreini, Magrisa ; Susanti, Laili
Jurnal Agroindustri.  11 (2021)  2 - p. 120-132 , 2021
Link: https://doi.org/10.31186..
 
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6

KAJIAN EKSTRAKSI PEKTIN DARI LIMBAH JERUK RIMAU GERGA LEBON..:

Rosalina, Yessy ; Susanti, Laili ; Karo, Noveriani Br
AGROINTEK.  11 (2017)  2 - p. 68 , 2017
Link: https://doi.org/10.21107..
 
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7

Karakteristik Fisik, Kimia dan Organoleptik Kue Bay Tat Ber..:

Hasanah, Cindy Tia ; Hidayat, Lukman ; Marniza, Marniza.
https://ejournal.upi.edu/index.php/edufortech/article/view/60795/24002.  , 2023
Link: https://ejournal.upi.edu..
 
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8

PENGARUH KONSENTRASI JANTUNG PISANG KEPOK (MUSA PARADISIACA..:

Hidayat, Lukman ; Simanullang, Ira Rohayu ; Susanti, Laili
https://ejournal.unib.ac.id/naturalis/article/view/19876/9248.  , 2022
Link: https://ejournal.unib.ac..
 
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9

Cookies from Wheat Flour and Banana Flour with the Addition..:

Yulia, Nabela Eka ; Susanti, Laili ; Hidayat, Lukman.
https://ejournal.unib.ac.id/jagritropica/article/view/24136/11054.  , 2022
Link: https://ejournal.unib.ac..
 
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10

RENDEMEN AND CHARACTERISTICS OF PEKTINS RED DRAGON FRUIT LE..:

Silsia, Devi ; Febreini, Magrisa ; Susanti, Laili
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/16235/8983.  , 2021
Link: https://ejournal.unib.ac..
 
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11

PENGARUH KONSENTRASI JANTUNG PISANG KEPOK (MUSA PARADISIACA..:

Simanullang, Ira Rohayu ; Susanti, Laili ; Hidayat, Lukman
https://ejournal.unib.ac.id/naturalis/article/view/17925/pdf.  , 2021
Link: https://ejournal.unib.ac..
 
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12

Pengeringan Dendeng Ikan Manyung (Arius thalassinus) dengan..:

Yuwana, Yuwana ; Zuliansyah, Andre ; Susanti, Laili.
https://industria.ub.ac.id/index.php/industri/article/view/358/496.  , 2019
Link: https://industria.ub.ac...
 
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13

EFFECT OF RED GINGER EXTRACT (Zingiber officinale Var Rubru..:

Marsigit, Wuri ; Susanti, Laili ; Marzalena, Lia
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/7293/3907.  , 2019
Link: https://ejournal.unib.ac..
 
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14

EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COO..:

Silsia, Devi ; Susanti, Laili ; Apriantonedi, Reko
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3828/2184.  , 2017
Link: https://ejournal.unib.ac..
 
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15

PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA..:

Harto, Yogi ; Rosalina, Yessy ; Susanti, Laili
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900/2182.  , 2016
Link: https://ejournal.unib.ac..
 
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