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Sutee Wangtueai
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1

Optimization of Hydrolysis Conditions, Isolation, and Ident..:

Yeerong, Kankanit ; Chantawannakul, Panuwan ; Anuchapreeda, Songyot..
Antioxidants.  13 (2024)  3 - p. 367 , 2024
Link: https://doi.org/10.3390/..
 
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2

Physicochemical and biological properties of collagens obta..:

Chanmangkang, Sagun ; Maneerote, Jirawan ; Surayot, Utoomporn...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100984 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D..:

Pasanaphong, Kitipong ; Pukasamsombut, Danai ; Boonyagul, Sani...
Polymers.  16 (2024)  3 - p. 418 , 2024
Link: https://doi.org/10.3390/..
 
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4

Impact of Industry 5.0 Readiness on Sustainable Business Gr..:

Madhavan, Meena ; Sharafuddin, Mohammed Ali ; Wangtueai, Sutee
Administrative Sciences.  14 (2024)  6 - p. 110 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect of Sterilization Methods on Collagen Hydrolysate Obt..:

Pasanaphong, Kitipong ; Jittrontrum, Paisal ; Srikaew, Narongrit...
Applied Sciences.  14 (2024)  14 - p. 6201 , 2024
Link: https://doi.org/10.3390/..
 
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6

Extraction and molecular characterisation of polysaccharide..:

Summat, Thitikan ; You, SangGuan ; Rod-in, Weerawan..
Journal of Agriculture and Food Research.  18 (2024)  - p. 101293 , 2024
Link: https://doi.org/10.1016/..
 
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7

Measuring the Industry 5.0-Readiness Level of SMEs Using In..:

Madhavan, Meena ; Sharafuddin, Mohammed Ali ; Wangtueai, Sutee
Sustainability.  16 (2024)  5 - p. 2205 , 2024
Link: https://doi.org/10.3390/..
 
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8

In Vitro Anti-Inflammatory Activity and Structural Characte..:

Summat, Thitikan ; Wangtueai, Sutee ; You, SangGuan...
Marine Drugs.  21 (2023)  11 - p. 559 , 2023
Link: https://doi.org/10.3390/..
 
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9

Loss Assessment during Postharvest and Handling of Thai Gar..:

Sunanta, Piyachat ; Kontogiorgos, Vassilis ; Leksawasdi, Noppol...
Horticulturae.  9 (2023)  4 - p. 482 , 2023
Link: https://doi.org/10.3390/..
 
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10

Enzymatic Hydrolysis Optimization for Preparation of Sea Cu..:

Saiwong, Supansa ; Autsavapromporn, Narongchai ; Siriwoharn, Thanyaporn..
International Journal of Molecular Sciences.  24 (2023)  11 - p. 9491 , 2023
Link: https://doi.org/10.3390/..
 
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11

Preparation, Characterization, and Biological Properties of..:

Jindapon, Nunnuth ; Klinmalai, Phatthranit ; Surayot, Utoomporn...
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2776 , 2023
Link: https://doi.org/10.3390/..
 
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12

Characteristics and Properties of Acid- and Pepsin-Solubili..:

Chanmangkang, Sagun ; Wangtueai, Sutee ; Pansawat, Nantipa...
Polymers.  14 (2022)  23 - p. 5329 , 2022
Link: https://doi.org/10.3390/..
 
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13

Effects of storage temperature on the quality of eggs coate..:

Rachtanapun, Pornchai ; Homsaard, Nattagarn ; Kodsangma, Araya...
Poultry Science.  101 (2022)  1 - p. 101509 , 2022
Link: https://doi.org/10.1016/..
 
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14

Cricket protein conjugated with different degrees of polyme..:

Chailangka, Auengploy ; Seesuriyachan, Phisit ; Wangtueai, Sutee...
Food Chemistry.  395 (2022)  - p. 133594 , 2022
Link: https://doi.org/10.1016/..
 
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15

Thermoplastic cassava starch blend with polyethylene-grafte..:

Wangtueai, Sutee ; Chaiyaso, Thanongsak ; Rachtanapun, Pornchai...
International Journal of Biological Macromolecules.  197 (2022)  - p. 49-54 , 2022
Link: https://doi.org/10.1016/..
 
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