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Suwal, Shyam
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1

Application of bipolar membrane electrodialysis for acidifi..:

Merkel, Arthur ; Rudolph-Schöpping, Gregor ; Suwal, Shyam...
Journal of Membrane Science.  694 (2024)  - p. 122429 , 2024
Link: https://doi.org/10.1016/..
 
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2

New milk protein anisotropic structures formed by high mois..:

Skov, Kasper B. ; Suwal, Shyam ; Corredig, Milena.
Food Hydrocolloids.  149 (2024)  - p. 109645 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorization of dairy side-streams for the cultivation of m..:

Ozcelik, Duygu ; Suwal, Shyam ; Ray, Colin...
Trends in Food Science & Technology.  146 (2024)  - p. 104386 , 2024
Link: https://doi.org/10.1016/..
 
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4

Entrapment of curcumin in hydrogels of whey peptides and it..:

Pimont-Farge, Mathilde ; Perreault, Véronique ; Brisson, Guillaume...
International Dairy Journal.  150 (2024)  - p. 105844 , 2024
Link: https://doi.org/10.1016/..
 
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5

Hydrogel formation from peptides of a β-lactoglobulin trypt..:

Pimont-Farge, Mathilde ; Perreault, Véronique ; Brisson, Guillaume...
Food Hydrocolloids.  141 (2023)  - p. 108765 , 2023
Link: https://doi.org/10.1016/..
 
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6

Development of a human milk protein concentrate from donor ..:

Sergius-Ronot, Mélanie ; Suwal, Shyam ; Pitino, Michael A....
Food Research International.  164 (2023)  - p. 112385 , 2023
Link: https://doi.org/10.1016/..
 
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7

Impact of holder, high temperature short time and high hydr..:

Sergius-Ronot, Mélanie ; Pitino, Michael A. ; Suwal, Shyam...
Food Chemistry.  374 (2022)  - p. 131808 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of pulsed electric field on fat globule structure, ..:

Yang, Shuailing ; Suwal, Shyam ; Andersen, Ulf..
Innovative Food Science & Emerging Technologies.  67 (2021)  - p. 102548 , 2021
Link: https://doi.org/10.1016/..
 
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9

Occurrence of Peptide-Peptide Interactions during the Purif..:

Pimont-Farge, Mathilde ; Bérubé, Amélie ; Perreault, Véronique...
Molecules.  26 (2021)  5 - p. 1432 , 2021
Link: https://doi.org/10.3390/..
 
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10

A Human Milk–Based Protein Concentrate Developed for Preter..:

Shama, Sara ; Unger, Sharon ; Pouliot, Yves...
The Journal of Nutrition.  151 (2021)  4 - p. 840-847 , 2021
Link: https://doi.org/10.1093/..
 
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11

Coupling high hydrostatic pressure and ultrafiltration for ..:

Touhami, Serine ; Chamberland, Julien ; Perreault, Véronique...
Separation Science and Technology.  56 (2020)  6 - p. 1102-1111 , 2020
Link: https://doi.org/10.1080/..
 
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12

High hydrostatic pressure induced extraction and selective ..:

Duffuler, Pauline ; Giarratano, Mélanie ; Naderi, Nassim...
Food Chemistry.  321 (2020)  - p. 126696 , 2020
Link: https://doi.org/10.1016/..
 
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13

Valorization of side-streams from lactose-free milk product..:

Rasmussen, Peter Koldsgaard ; Suwal, Shyam ; van den Berg, Frans W.J...
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102337 , 2020
Link: https://doi.org/10.1016/..
 
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14

Evaluation of casein as a binding ligand protein for purifi..:

Marciniak, Alice ; Suwal, Shyam ; Brisson, Guillaume...
Food Chemistry.  275 (2019)  - p. 193-196 , 2019
Link: https://doi.org/10.1016/..
 
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15

Formation of Stable Supramolecular Structure with β-Lactogl..:

Suwal, Shyam ; Silveira Porto Oliveira, Raquel ; Pimont-Farge, Mathilde...
Journal of Agricultural and Food Chemistry.  67 (2019)  4 - p. 1269-1276 , 2019
Link: https://doi.org/10.1021/..
 
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