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Svein Kristian Stormo
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1

How to limit cook loss when preparing cod (Gadus morhua): T..:

Stormo, Svein Kristian ; Skåra, Torstein
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100759 , 2023
Link: https://doi.org/10.1016/..
 
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2

Weakly supervised semantic segmentation for MRI: exploring ..:

Syed, Shaheen ; Anderssen, Kathryn E. ; Stormo, Svein Kristian.
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Diffusion tensor imaging for spatially-resolved characteriz..:

Anderssen, Kathryn E. ; Kranz, Mathias ; Syed, Shaheen.
Food Chemistry.  380 (2022)  - p. 132099 , 2022
Link: https://doi.org/10.1016/..
 
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4

Liquid loss in thawed cod—Deconvoluting the effects of free..:

Stormo, Svein Kristian ; Skåra, Torstein
Journal of Food Process Engineering.  44 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Quantification and mapping of tissue damage from freezing i..:

Anderssen, Kathryn E. ; Syed, Shaheen ; Stormo, Svein Kristian
Food Control.  123 (2021)  - p. 107734 , 2021
Link: https://doi.org/10.1016/..
 
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6

Predicting liquid loss of frozen and thawed cod from hypers..:

Anderssen, Kathryn E. ; Stormo, Svein Kristian ; Skåra, Torstein..
LWT.  133 (2020)  - p. 110093 , 2020
Link: https://doi.org/10.1016/..
 
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7

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor ..:

Stormo, Svein Kristian ; Skåra, Torstein ; Skipnes, Dagbjørn...
Journal of Aquatic Food Product Technology.  27 (2018)  7 - p. 783-794 , 2018
Link: https://doi.org/10.1080/..
 
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8

Cold-pressed minke whale oil reduces circulating LDL/VLDL-c..:

Walquist, Mari Johannessen ; Stormo, Svein Kristian ; Østerud, Bjarne..
Nutrition & Metabolism.  15 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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9

Detection of blood in fish muscle by constrained spectral u..:

Skjelvareid, Martin H. ; Heia, Karsten ; Olsen, Stein Harris.
Journal of Food Engineering.  212 (2017)  - p. 252-261 , 2017
Link: https://doi.org/10.1016/..
 
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10

Antioxidant and Anti-Inflammatory Activities in Extracts fr..:

Walquist, Mari Johannessen ; Stormo, Svein Kristian ; Jensen, Ida-Johanne..
Mediators of Inflammation.  2017 (2017)  - p. 1-9 , 2017
Link: https://doi.org/10.1155/..
 
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11

Non-invasive assessment of packaged cod freeze-thaw history..:

Washburn, Kathryn E. ; Stormo, Svein Kristian ; Skjelvareid, Martin H..
Journal of Food Engineering.  205 (2017)  - p. 64-73 , 2017
Link: https://doi.org/10.1016/..
 
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12

Modeling‐assisted minimal heat processing of Atlantic cod (..:

Stormo, Svein Kristian ; Skipnes, Dagbjørn ; Sone, Izumi...
Journal of Food Process Engineering.  40 (2017)  6 - p. , 2017
Link: https://doi.org/10.1111/..
 
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13

Estimation of surface temperature and thermal load in short..:

Skåra, Torstein ; Stormo, Svein Kristian ; Skipnes, Dagbjørn...
Journal of Food Engineering.  120 (2014)  - p. 75-80 , 2014
Link: https://doi.org/10.1016/..
 
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14

Green mosses date the Storegga tsunami to the chilliest dec..:

Bondevik, Stein ; Stormo, Svein Kristian ; Skjerdal, Gudrun
Quaternary Science Reviews.  45 (2012)  - p. 1-6 , 2012
Link: https://doi.org/10.1016/..
 
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15

Endpoint temperature of heat-treated surimi can be measured..:

Stormo, Svein Kristian ; Sivertsen, Agnar Holten ; Heia, Karsten.
Food Control.  26 (2012)  1 - p. 92-97 , 2012
Link: https://doi.org/10.1016/..
 
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