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Svelander, Cecilia
25
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Online (25)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (6)
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1
Correction to: Low-phytate wholegrain bread instead of high..:
Hoppe, Michael
;
Ross, Alastair B.
;
Svelander, Cecilia
..
European Journal of Nutrition. 59 (2020) 6 - p. 2819-2820 , 2020
Link:
https://doi.org/10.1007/..
?
2
Reply to the comments by Vorland et al. on our paper: "low-..:
Hoppe, Michael
;
Ross, Alastair B.
;
Svelander, Cecilia
..
European Journal of Nutrition. 59 (2020) 6 - p. 2815-2817 , 2020
Link:
https://doi.org/10.1007/..
?
3
Effect of particle size of chia seeds on bioaccessibility o..:
Labanca, Renata Adriana
;
Svelander, Cecilia
;
Alminger, Marie
.
Cogent Food & Agriculture. 5 (2019) 1 - p. 1694775 , 2019
Link:
https://doi.org/10.1080/..
?
4
Low-phytate wholegrain bread instead of high-phytate wholeg..:
Hoppe, Michael
;
Ross, Alastair B.
;
Svelander, Cecilia
..
European Journal of Nutrition. 58 (2018) 2 - p. 853-864 , 2018
Link:
https://doi.org/10.1007/..
?
5
Supercritical Fluid Extraction of Berry Seeds: Chemical Com..:
Gustinelli, Graziele
;
Eliasson, Lovisa
;
Svelander, Cecilia
...
Journal of Food Quality. 2018 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1155/..
?
6
Supercritical CO2 extraction of bilberry (Vaccinium myrtill..:
Gustinelli, Graziele
;
Eliasson, Lovisa
;
Svelander, Cecilia
..
The Journal of Supercritical Fluids. 135 (2018) - p. 91-97 , 2018
Link:
https://doi.org/10.1016/..
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7
Identification and quantification of even and odd chained 5..:
Ross, Alastair B.
;
Svelander, Cecilia
;
Karlsson, Göran
.
Food Chemistry. 220 (2017) - p. 344-351 , 2017
Link:
https://doi.org/10.1016/..
?
8
A high-throughput method for liquid chromatography–tandem m..:
Ross, Alastair B.
;
Svelander, Cecilia
;
Savolainen, Otto I.
...
Analytical Biochemistry. 499 (2016) - p. 1-7 , 2016
Link:
https://doi.org/10.1016/..
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9
Habitual high intake of fatty fish is related to lower leve..:
Hansson, Patrik
;
Barregård, Lars
;
Halltorp, Melina
...
Nutrition. 31 (2015) 6 - p. 847-852 , 2015
Link:
https://doi.org/10.1016/..
?
10
A randomized longitudinal dietary intervention study during..:
Bosaeus, Marja
;
Hussain, Aysha
;
Karlsson, Therese
...
Nutrition Journal. 14 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
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11
Herring and Beef Meals Lead to Differences in Plasma 2-Amin..:
Ross, Alastair B
;
Svelander, Cecilia
;
Undeland, Ingrid
..
The Journal of Nutrition. 145 (2015) 11 - p. 2456-2463 , 2015
Link:
https://doi.org/10.3945/..
?
12
Postprandial lipid and insulin responses among healthy, ove..:
Svelander, Cecilia
;
Gabrielsson, Britt G.
;
Almgren, Annette
...
European Journal of Nutrition. 54 (2014) 6 - p. 945-958 , 2014
Link:
https://doi.org/10.1007/..
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13
Structural design of natural plant-based foods to promote n..:
Van Buggenhout, Sandy
;
Ahrné, Lilia
;
Alminger, Marie
...
Trends in Food Science & Technology. 24 (2012) 1 - p. 47-59 , 2012
Link:
https://doi.org/10.1016/..
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14
Applicability of in Vitro Models in Predicting the in Vivo ..:
Alminger, Marie
;
Svelander, Cecilia
;
Wellner, Anna
...
Food and Nutrition Sciences. 3 (2012) 4 - p. 477-489 , 2012
Link:
https://doi.org/10.4236/..
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15
High Pressure Homogenization Increases the In Vitro Bioacce..:
Svelander, Cecilia A.
;
Lopez‐Sanchez, Patricia
;
Pudney, Paul D.A.
..
Journal of Food Science. 76 (2011) 9 - p. , 2011
Link:
https://doi.org/10.1111/..
1-15