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Sya'di, Yunan Kholifatuddin
14  results:
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1

Sugar Content, Crude Fiber Content, Antioxidant Activity, a..:

Setyaningtiyas, Tika ; Fitriyanti, Addina Rizky ; Latrobdiba, Zahra Maharani.
Media Gizi Indonesia.  19 (2024)  1 - p. 95-106 , 2024
Link: https://doi.org/10.20473..
 
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2

EFEKTIVITASBERBAGAI PELARUT ORGANIK PADA EKSTRAKSISENYAWA F..:

Nurhidajah, Nurhidajah ; Rosidi, Ali ; Sya'di, Yunan Kholifatuddin.
Agrointek : Jurnal Teknologi Industri Pertanian.  16 (2022)  1 - p. 76-83 , 2022
Link: https://doi.org/10.21107..
 
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3

Microencapsulation of Umami Flavor Enhancer from Indonesian..:

Nurhidajah, Nurhidajah ; Pranata, Boby ; Yusuf, Muhammad..
Current Research in Nutrition and Food Science Journal.  10 (2022)  1 - p. 349-359 , 2022
Link: https://doi.org/10.12944..
 
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4

Sugar Content, Crude Fiber Content, Antioxidant Activity, a..:

Setyaningtiyas, Tika ; Fitriyanti, Addina Rizky ; Latrobdiba, Zahra Maharani.
https://e-journal.unair.ac.id/MGI/article/view/41798/27845.  , 2024
Link: https://e-journal.unair...
 
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5

Potensi Lengkuas Sebagai Bahan Pengawet Ikan: Review:

Aminah, Siti ; Syadi, Yunan Kholifatuddin ; Yusuf, Muhammad.
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/12130/7002.  , 2023
Link: https://jurnal.unimus.ac..
 
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6

Karakteristik Kimia, Sifat Sensori dan Waktu Larut Penyedap..:

Rahmah, Agustina Khalimatur ; hidajah, Nur ; Sya'di, Yunan Kholifatuddin
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/13423/7485.  , 2023
Link: https://jurnal.unimus.ac..
 
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7

EFEKTIVITAS BERBAGAI PELARUT ORGANIK PADA EKSTRAKSI SENYAWA..:

Nurhidajah, Nurhidajah ; Rosidi, Ali ; Sya'di, Yunan Kholifatuddin.
https://journal.trunojoyo.ac.id/agrointek/article/view/12194/pdf.  , 2022
Link: https://journal.trunojoy..
 
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8

Total Bakteri, Angka TBA, Dan Sifat Sensoris Bumbu Dasar Pu..:

Riyandi, Dewa Febrian ; Sya'di, Yunan Kholifatuddin ; Nurhidajah, Nurhidajah
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/9604/6199.  , 2022
Link: https://jurnal.unimus.ac..
 
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9

Sifat Fisik, Kimia, dan Sensoris Es Krim Susu Kedelai denga..:

Shobur, Fuady ; Hersoelistyorini, Wikanastri ; Syadi, Yunan Kholifatuddin
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/7497/pdf.  , 2021
Link: https://jurnal.unimus.ac..
 
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10

Profil Tepung Foxtail Millet Varietas Lokal Majene Termodif..:

Yonata, Diode ; Nurhidajah, Nurhidajah ; Sya'di, Yunan Kholifatuddin
https://ejournal2.undip.ac.id/index.php/jatp/article/view/8688/7006.  , 2021
Link: https://ejournal2.undip...
 
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11

KADAR PROTEIN DAN TEKSTUR PADA TEMPE KORO BENGUK DENGAN SUB..:

Amanah, Yuni Safaratul ; Sya'di, Yunan Kholifatuddin ; Handarsari, Erma
https://jurnal.unimus.ac.id/index.php/JPDG/article/view/5248/pdf_1.  , 2021
Link: https://jurnal.unimus.ac..
 
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12

Kadar Lemak, Protein Dan Sifat Sensoris Kornet dengan Subst..:

Fauziyah, Nala Naeli Nur ; Isworo, Joko Teguh ; Sya'di, Yunan Kholifatuddin
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/3222/3084.  , 2017
Link: https://jurnal.unimus.ac..
 
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13

EFEKTIVITAS BERBAGAI PELARUT ORGANIK PADA EKSTRAKSI SENYAWA..:

Nurhidajah Nurhidajah ; Ali Rosidi ; Yunan Kholifatuddin Sya'di.
https://journal.trunojoyo.ac.id/agrointek/article/view/12194.  , 2022
Link: https://doi.org/10.21107..
 
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14

Kadar Air dan Warna Penyedap Alami Jamur Tiram (Pleurotus O..:

Nadhifah, Ainun ; Kholifatuddin, Yunan ; Handarsari, Erma
Jurnal Gizi.  10 (2021)  2 - p. 33 , 2021
Link: https://doi.org/10.26714..
 
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