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Syamsianah, Agustin
26  results:
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1

Kadar Kolesterol Total Wanita Menopause Hiperkolesterolemia..:

Akhfiya, Muslimatul ; Syamsianah, Agustin ; Mufnaetty
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/4350/4027.  , 2018
Link: https://jurnal.unimus.ac..
 
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2

Hubungan Pengetahuan Tentang Obesitas, Keragaman Konsumsi M..:

Astiningrum, Azizah Nur ; Syamsianah, Agustin ; Mufnaetty, Mufnaetty
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/3220/3082.  , 2017
Link: https://jurnal.unimus.ac..
 
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3

Perbedaan Produktivitas Kerja Pekerja Wanita Berdasarkan Ti..:

Hidayah, Nurul ; Syamsianah, Agustin ; -, Mufnaetty
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/2365/2338.  , 2017
Link: https://jurnal.unimus.ac..
 
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4

Hubungan Kontribusi Lauk Hewani, Nabati dan Sayuran dengan ..:

Arianti, Septia Dewi ; Syamsianah, Agustin ; Handarsari, Erma
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1760/1802.  , 2016
Link: https://jurnal.unimus.ac..
 
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5

Control Of Lipid Profile On Diabetes Mellitus Animal Models..:

Syamsianah, Agustin ; Anggraini, Herlisa
https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/1954/1993.  , 2016
Link: https://jurnal.unimus.ac..
 
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6

Control of Lipid Profile on Diabetes Mellitus Animal Models..:

Syamsianah, A. (Agustin) ; Anggraini, H. (Herlisa)
https://www.neliti.com/publications/169623/control-of-lipid-profile-on-diabetes-mellitus-animal-models-with-watercress-and.  , 2016
Link: https://www.neliti.com/p..
 
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7

Perbedaan Asupan Energi Makanan Jajanan dan Status Obesitas..:

Murni, Sekar Sari ; Syamsianah, Agustin ; -, Mufnaetty
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1945/1985.  , 2016
Link: https://jurnal.unimus.ac..
 
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8

Perbedaan Penurunan Berat Badan Berdasarkan Ketaatan Pelaku..:

Chaenurisah, Lutfi ; Syamsianah, Agustin ; S.U, Yuliana Noor
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1943/1983.  , 2016
Link: https://jurnal.unimus.ac..
 
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9

EFEKTIVITAS VITARAL MIX TERHADAP KADAR HDL DAN LDL:

Syamsianah, Agustin ; Anggraini, Herlisa
https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/1609/1661.  , 2015
Link: https://jurnal.unimus.ac..
 
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10

Pengaruh Pemberian Makanan Tambahan Pemulihan Terhadap Peru..:

Retnowati, Dyah Heru ; Syamsianah, Agustin ; Handarsari, Erma
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1415/1468.  , 2015
Link: https://jurnal.unimus.ac..
 
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11

Komposisi Zat Gizi Tempe yang Difortifikasi Zat Besi dan Vi..:

Astuti, R. (Rahayu) ; Aminah, S. (Siti) ; Syamsianah, A. (Agustin)
https://www.neliti.com/publications/93204/komposisi-zat-gizi-tempe-yang-difortifikasi-zat-besi-dan-vitamin-a-pada-tempe-me.  , 2014
Link: https://www.neliti.com/p..
 
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12

Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Akt..:

Haryati, Maila Try ; Syamsianah, Agustin ; Handarsari, Erma
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1033/1081.  , 2014
Link: https://jurnal.unimus.ac..
 
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13

Komposisi Zat Gizi Tempe yang Difortifikasi Zat Besi dan Vi..:

Astuti, Rahayu ; Aminah, Siti ; Syamsianah, Agustin
https://jurnal.ugm.ac.id/agritech/article/view/9505/7080.  , 2014
Link: https://jurnal.ugm.ac.id..
 
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14

FORMULASI DAN EVALUASI SIFAT SENSORIS VITARAL MIX:

Syamsianah, Agustin ; Anggraini, Herlisa
https://jurnal.unimus.ac.id/index.php/psn12012010/article/view/1189/1242.  , 2014
Link: https://jurnal.unimus.ac..
 
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15

Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Akt..:

Haryati, Maila Try ; Syamsianah, Agustin ; Handarsari, Erma
https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1327/1382.  , 2014
Link: https://jurnal.unimus.ac..
 
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