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Symoneaux, R.
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1

Simplifying a multi-sensory gastronomic experience to ident..:

Maitre, I. ; Akissoe, L. ; Guerin, B....
Science Talks.  10 (2024)  - p. 100352 , 2024
Link: https://doi.org/10.1016/..
 
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2

Out of sight, out of mind: Effect of geographical environme..:

Nacef, M. ; Valentin, D. ; Symoneaux, R..
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100781 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Rapid Sensory Profiling Techniques,
Ares, G. ; Ballay, S. ; Bellissimo, N.... - p. xiii-xvi , 2023
Link: https://doi.org/10.1016/..
 
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4

Sensory testing in new product development: Working with ol..:

, In: Rapid Sensory Profiling Techniques,
Maitre, I. ; Symoneaux, R. ; Sulmont-Rossé, C. - p. 545-568 , 2023
Link: https://doi.org/10.1016/..
 
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5

Additive trees for the categorization of a large number of ..:

Koenig, L. ; Cariou, V. ; Symoneaux, R...
Food Quality and Preference.  89 (2021)  - p. 104137 , 2021
Link: https://doi.org/10.1016/..
 
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6

Influence of expertise on semantic categorization of wine o..:

Koenig, L. ; Coulon-Leroy, C. ; Symoneaux, R...
Food Quality and Preference.  83 (2020)  - p. 103923 , 2020
Link: https://doi.org/10.1016/..
 
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7

Analysis of the perceptions of wine consumers toward enviro..:

Symoneaux, R. ; Ugalde, D. ; Jourjon, F..
BIO Web of Conferences.  15 (2019)  - p. 03020 , 2019
Link: https://doi.org/10.1051/..
 
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8

Random forests: A machine learning methodology to highlight..:

Vigneau, E. ; Courcoux, P. ; Symoneaux, R...
Food Quality and Preference.  68 (2018)  - p. 135-145 , 2018
Link: https://doi.org/10.1016/..
 
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9

Trained panelists versus consumers for sensory description:..:

Symoneaux, R.
Food Quality and Preference.  61 (2017)  - p. 96-97 , 2017
Link: https://doi.org/10.1016/..
 
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10

Sweet and sour discrimination abilities of elderly people c..:

Mingioni, M. ; Mehinagic, E. ; Siucińska, K....
Food Quality and Preference.  59 (2017)  - p. 59-67 , 2017
Link: https://doi.org/10.1016/..
 
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11

Mixed Profiling: A new tool of sensory analysis in a profes..:

Coulon-Leroy, C. ; Symoneaux, R. ; Lawrence, G...
Food Quality and Preference.  57 (2017)  - p. 8-16 , 2017
Link: https://doi.org/10.1016/..
 
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12

Could Time–Intensity by a trained panel be replaced with a ..:

Galmarini, M.V. ; Symoneaux, R. ; Visalli, M...
Food Quality and Preference.  48 (2016)  - p. 274-282 , 2016
Link: https://doi.org/10.1016/..
 
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13

Predicting sensorial attribute scores of ornamental plants ..:

Garbez, M. ; Chéné, Y. ; Belin, É....
Computers and Electronics in Agriculture.  121 (2016)  - p. 331-346 , 2016
Link: https://doi.org/10.1016/..
 
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14

Impact of CO2 and its interaction with the matrix component..:

Symoneaux, R. ; Le Quéré, J.M. ; Baron, A...
LWT - Food Science and Technology.  63 (2015)  2 - p. 886-891 , 2015
Link: https://doi.org/10.1016/..
 
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15

Assessing the visual aspect of rotating virtual rose bushes..:

Garbez, M. ; Galopin, G. ; Sigogne, M....
Food Quality and Preference.  40 (2015)  - p. 287-295 , 2015
Link: https://doi.org/10.1016/..
 
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