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Symoneaux, R.
47
results:
Search for persons
X
Format
Online (47)
Mediatypes
Articles (Online) (28)
Bookchapter (Online) (4)
OpenAccess-fulltext (15)
Languages
french (6)
english (40)
Sorted by: Relevance
Sorted by: Year
?
1
Simplifying a multi-sensory gastronomic experience to ident..:
Maitre, I.
;
Akissoe, L.
;
Guerin, B.
...
Science Talks. 10 (2024) - p. 100352 , 2024
Link:
https://doi.org/10.1016/..
?
2
Out of sight, out of mind: Effect of geographical environme..:
Nacef, M.
;
Valentin, D.
;
Symoneaux, R.
.
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100781 , 2023
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Rapid Sensory Profiling Techniques
,
Ares, G.
;
Ballay, S.
;
Bellissimo, N.
... - p. xiii-xvi , 2023
Link:
https://doi.org/10.1016/..
?
4
Sensory testing in new product development: Working with ol..:
, In:
Rapid Sensory Profiling Techniques
,
Maitre, I.
;
Symoneaux, R.
;
Sulmont-Rossé, C.
- p. 545-568 , 2023
Link:
https://doi.org/10.1016/..
?
5
Additive trees for the categorization of a large number of ..:
Koenig, L.
;
Cariou, V.
;
Symoneaux, R.
..
Food Quality and Preference. 89 (2021) - p. 104137 , 2021
Link:
https://doi.org/10.1016/..
?
6
Influence of expertise on semantic categorization of wine o..:
Koenig, L.
;
Coulon-Leroy, C.
;
Symoneaux, R.
..
Food Quality and Preference. 83 (2020) - p. 103923 , 2020
Link:
https://doi.org/10.1016/..
?
7
Analysis of the perceptions of wine consumers toward enviro..:
Symoneaux, R.
;
Ugalde, D.
;
Jourjon, F.
.
BIO Web of Conferences. 15 (2019) - p. 03020 , 2019
Link:
https://doi.org/10.1051/..
?
8
Random forests: A machine learning methodology to highlight..:
Vigneau, E.
;
Courcoux, P.
;
Symoneaux, R.
..
Food Quality and Preference. 68 (2018) - p. 135-145 , 2018
Link:
https://doi.org/10.1016/..
?
9
Trained panelists versus consumers for sensory description:..:
Symoneaux, R.
Food Quality and Preference. 61 (2017) - p. 96-97 , 2017
Link:
https://doi.org/10.1016/..
?
10
Sweet and sour discrimination abilities of elderly people c..:
Mingioni, M.
;
Mehinagic, E.
;
Siucińska, K.
...
Food Quality and Preference. 59 (2017) - p. 59-67 , 2017
Link:
https://doi.org/10.1016/..
?
11
Mixed Profiling: A new tool of sensory analysis in a profes..:
Coulon-Leroy, C.
;
Symoneaux, R.
;
Lawrence, G.
..
Food Quality and Preference. 57 (2017) - p. 8-16 , 2017
Link:
https://doi.org/10.1016/..
?
12
Could Time–Intensity by a trained panel be replaced with a ..:
Galmarini, M.V.
;
Symoneaux, R.
;
Visalli, M.
..
Food Quality and Preference. 48 (2016) - p. 274-282 , 2016
Link:
https://doi.org/10.1016/..
?
13
Predicting sensorial attribute scores of ornamental plants ..:
Garbez, M.
;
Chéné, Y.
;
Belin, É.
...
Computers and Electronics in Agriculture. 121 (2016) - p. 331-346 , 2016
Link:
https://doi.org/10.1016/..
?
14
Impact of CO2 and its interaction with the matrix component..:
Symoneaux, R.
;
Le Quéré, J.M.
;
Baron, A.
..
LWT - Food Science and Technology. 63 (2015) 2 - p. 886-891 , 2015
Link:
https://doi.org/10.1016/..
?
15
Assessing the visual aspect of rotating virtual rose bushes..:
Garbez, M.
;
Galopin, G.
;
Sigogne, M.
...
Food Quality and Preference. 40 (2015) - p. 287-295 , 2015
Link:
https://doi.org/10.1016/..
1-15