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Szawara-Nowak, Dorota
64
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Online (64)
Mediatypes
Articles (Online) (34)
OpenAccess-fulltext (30)
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1
Unraveling the In Vitro Anti-Advanced Glycation End-Product..:
Starowicz, Małgorzata
;
Płatosz, Natalia
;
Bączek, Natalia
...
Foods. 13 (2024) 12 - p. 1791 , 2024
Link:
https://doi.org/10.3390/..
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2
Identification and Bioaccessibility of Maillard Reaction Pr..:
Wronkowska, Małgorzata
;
Wiczkowski, Wiesław
;
Topolska, Joanna
...
Molecules. 28 (2023) 6 - p. 2746 , 2023
Link:
https://doi.org/10.3390/..
?
3
Bioaccessibility of Maillard Reaction Products from Biscuit..:
Wronkowska, Małgorzata
;
Szawara-Nowak, Dorota
;
Piskuła, Mariusz Konrad
.
Microorganisms. 11 (2023) 4 - p. 883 , 2023
Link:
https://doi.org/10.3390/..
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4
The Blood–Cerebrospinal Fluid Barrier Features Different Pe..:
Płatosz, Natalia
;
Bączek, Natalia
;
Topolska, Joanna
..
Journal of Agricultural and Food Chemistry. 70 (2022) 40 - p. 12852-12864 , 2022
Link:
https://doi.org/10.1021/..
?
5
Elicitation with Sodium Silicate and Iron Chelate Affects t..:
Dębski, Henryk
;
Wiczkowski, Wiesław
;
Szawara-Nowak, Dorota
.
Polish Journal of Food and Nutrition Sciences. , 2021
Link:
https://doi.org/10.31883..
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6
Caffeic Acid Modulates Processes Associated with Intestinal..:
Zielińska, Danuta
;
Zieliński, Henryk
;
Laparra-Llopis, José Moisés
...
Nutrients. 13 (2021) 2 - p. 554 , 2021
Link:
https://doi.org/10.3390/..
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7
Chokeberry anthocyanins and their metabolites ability to cr..:
Płatosz, Natalia
;
Bączek, Natalia
;
Topolska, Joanna
...
Food Chemistry. 346 (2021) - p. 128730 , 2021
Link:
https://doi.org/10.1016/..
?
8
The Blood–Cerebrospinal Fluid Barrier Is Selective for Red ..:
Platosz, Natalia
;
Bączek, Natalia
;
Topolska, Joanna
...
Journal of Agricultural and Food Chemistry. 68 (2020) 31 - p. 8274-8285 , 2020
Link:
https://doi.org/10.1021/..
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9
Bioaccessibility of anti-AGEs activity, antioxidant capacit..:
Zieliński, Henryk
;
Szawara-Nowak, Dorota
;
Wronkowska, Małgorzata
LWT. 123 (2020) - p. 109051 , 2020
Link:
https://doi.org/10.1016/..
?
10
Characterization of the profile and concentration of betacy..:
Sawicki, Tomasz
;
Topolska, Joanna
;
Bączek, Natalia
...
Food Chemistry. 313 (2020) - p. 126169 , 2020
Link:
https://doi.org/10.1016/..
?
11
Allelopathic influence of common buckwheat root residues on..:
Szwed, Magdalena
;
Wiczkowski, Wiesław
;
Szawara-Nowak, Dorota
..
Acta Physiologiae Plantarum. 41 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1007/..
?
12
Effect of liquid-state fermentation on the antioxidant and ..:
Zieliński, Henryk
;
Szawara-Nowak, Dorota
;
Bączek, Natalia
.
Food Chemistry. 271 (2019) - p. 291-297 , 2019
Link:
https://doi.org/10.1016/..
?
13
Role of Apple Phytochemicals, Phloretin and Phloridzin, in ..:
Zielinska, Danuta
;
Laparra-Llopis, José Moisés
;
Zielinski, Henryk
..
Nutrients. 11 (2019) 5 - p. 1173 , 2019
Link:
https://doi.org/10.3390/..
?
14
The impact of the matrix of red beet products and interindi..:
Wiczkowski, Wieslaw
;
Romaszko, Ewa
;
Szawara-Nowak, Dorota
.
Food Research International. 108 (2018) - p. 530-538 , 2018
Link:
https://doi.org/10.1016/..
?
15
Interlaboratory Coverage Test on Plant Food Bioactive Compo..:
Koistinen, Ville Mikael
;
Bento da Silva, Andreia
;
Abrankó, László
...
Metabolites. 8 (2018) 3 - p. 46 , 2018
Link:
https://doi.org/10.3390/..
1-15