I agree that this site is using cookies. You can find further informations here.
X
Szlachciuk, Julita
30  results:
Search for persons X
?
1

Breaking the Taboo: Understanding the Relationship between ..:

Szlachciuk, Julita ; Żakowska-Biemans, Sylwia
Foods.  13 (2024)  6 - p. 944 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Królak, Maria ; Górska-Warsewicz, Hanna ; Mądra-Sawicka, Magdalena...
Sustainability.  14 (2022)  5 - p. 2743 , 2022
Link: https://doi.org/10.3390/..
 
?
3

The Shopping Behavior of International Students in Poland d..:

Szlachciuk, Julita ; Kulykovets, Olena ; Dębski, Maciej..
International Journal of Environmental Research and Public Health.  19 (2022)  18 - p. 11311 , 2022
Link: https://doi.org/10.3390/..
 
?
4

How Has the COVID-19 Pandemic Influenced the Tourism Behavi..:

Szlachciuk, Julita ; Kulykovets, Olena ; Dębski, Maciej..
Sustainability.  14 (2022)  14 - p. 8480 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Typology of Consumers According to the Declared Consumption..:

Maciejewski, Grzegorz ; Kita, Pavol ; Ozimek, Irena.
Agronomy.  11 (2021)  11 - p. 2141 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Factors Limiting the Development of the Organic Food Sector..:

Górska-Warsewicz, Hanna ; Żakowska-Biemans, Sylwia ; Stangierska, Dagmara...
Agriculture.  11 (2021)  9 - p. 882 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Impact of nutritional claims on consumer preferences for br..:

Gębski, Jerzy ; Jezewska-Zychowicz, Marzena ; Szlachciuk, Julita.
Food Quality and Preference.  76 (2019)  - p. 91-99 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Organic Private Labels as Sources of Competitive Advantage—..:

Górska-Warsewicz, Hanna ; Żakowska-Biemans, Sylwia ; Czeczotko, Maksymilian...
Sustainability.  10 (2018)  7 - p. 2338 , 2018
Link: https://doi.org/10.3390/..
 
?
9

INNOVATIVENESS OF POLAND AND POLISH REGIONS AGAINST THE BAC..:

Ozimek, Irena ; Bobola, Agnieszka ; Szlachciuk, Julita
Acta Scientiarum Polonorum. Oeconomia.  17 (2018)  3 - p. 75-84 , 2018
Link: https://doi.org/10.22630..
 
?
10

Factors Influencing the Choice and Quality Assessment of Ho..:

Ozimek, Irena ; Szlachciuk, Julita ; Kulykovets, Olena.
Folia Oeconomica Stetinensia.  17 (2017)  1 - p. 170-181 , 2017
Link: https://doi.org/10.1515/..
 
?
11

The reliability, use and evaluation of sources of informati..:

Szlachciuk, Julita ; Ozimek, Irena
British Food Journal.  119 (2017)  3 - p. 442-452 , 2017
Link: https://doi.org/10.1108/..
 
?
12

A typology of consumers by their nutritional behaviors and ..:

Ozimek Irena ; Maciejewski Grzegorz ; Kita Pavol.
https://doi.org/10.22367/jem.2023.45.05.  , 2023
Link: https://doi.org/10.22367..
 
?
13

A typology of consumers by their nutritional behaviors and ..:

Ozimek, Irena ; Maciejewski, Grzegorz ; Kita, Pavol.
oai:www.sbc.org.pl:publication:704104.  , 2023
Link: https://sbc.org.pl/dlibr..
 
?
14

The Shopping Behavior of International Students in Poland d..:

Szlachciuk, Julita ; Kulykovets, Olena ; Dębski, Maciej..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517669/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
15

CORPORATE SOCIAL RESPONSIBILITY RESPOND TO THE PRINCIPLES S..:

OZIMEK, IRENA ; BOBOLA, AGNIESZKA ; SZLACHCIUK, JULITA
http://ojs.wsa.edu.pl/index.php/sj-economics/article/view/176.  , 2017
Link: http://ojs.wsa.edu.pl/in..
 
1-15