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Szlapak Franco, Talita
20  results:
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1

Development of wool fiber incorporated polymer composites:

, In: Wool Fiber Reinforced Polymer Composites,
Satyanarayana, Kestur Gundappa ; Flores-Sahagun, Thais ; Carbajal Arizaga, Gregorio G.. - p. 227-254 , 2022
Link: https://doi.org/10.1016/..
 
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2

Production and technological characteristics of avocado oil..:

Szlapak Franco, Talita ; Martínez Rodríguez, Dana Carolina ; Jiménez Soto, María Fernanda...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  586 (2020)  - p. 124263 , 2020
Link: https://doi.org/10.1016/..
 
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3

Micro and nanoengineered structures and compounds: nanocell..:

Lengowski, Elaine C. ; Franco, Talita Szlapak ; Viana, Livia Cassia..
Cellulose.  30 (2023)  17 - p. 10595-10632 , 2023
Link: https://doi.org/10.1007/..
 
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4

Surface modification treatment methods of wool:

, In: Wool Fiber Reinforced Polymer Composites,
Satyanarayana, Kestur Gundappa ; Flores-Sahagun, Thais ; Arizaga, Gregorio G Carbajal.. - p. 71-105 , 2022
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Wool Fiber Reinforced Polymer Composites,
Adivarekar, Ravindra V. ; Arizaga, Gregorio G Carbajal ; Arous, M.... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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6

Impact of clove essential oil and potassium sorbate incorpo..:

Martins, Mariana Pereira ; de Sousa, Romaildo Santos ; Dagostin, João Luiz Andreotti...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Influence of Water Removal Techniques on the Main Character..:

Franco, Talita Szlapak ; Ramirez, Maria Guadalupe Lomelí ; Amezcua, Rosa María Jiménez...
Journal of Natural Fibers.  19 (2021)  15 - p. 10015-10030 , 2021
Link: https://doi.org/10.1080/..
 
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8

Application of Cellulose Nanofibrils Isolated from an Agroi..:

Martins, Mariana Pereira ; Dagostin, João Luiz Andreotti ; Franco, Talita Szlapak..
Food Biophysics.  15 (2020)  3 - p. 323-334 , 2020
Link: https://doi.org/10.1007/..
 
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9

Ceiba speciosa St. Hill fruit fiber as a potential source f..:

Leal, Márcia Regina ; Flores‐Sahagun, Thais Helena Sydenstricker ; Franco, Talita Szlapak.
Polymer Composites.  42 (2020)  1 - p. 397-411 , 2020
Link: https://doi.org/10.1002/..
 
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10

Carboxymethyl and Nanofibrillated Cellulose as Additives on..:

Franco, Talita Szlapak ; Amezcua, Rosa María Jiménez ; Rodrìguez, Adriana Villa...
Journal of Polymers and the Environment.  28 (2019)  2 - p. 676-688 , 2019
Link: https://doi.org/10.1007/..
 
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11

Nanocellulose obtained from residues of peach palm extracti..:

Franco, Talita Szlapak ; Potulski, Daniele C. ; Viana, Lívia C....
Carbohydrate Polymers.  218 (2019)  - p. 8-19 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of foam mat drying on physicochemical and microstru..:

Franco, Talita Szlapak ; Perussello, Camila Augusto ; Ellendersen, Luciana Neves.
LWT - Food Science and Technology.  66 (2016)  - p. 503-513 , 2016
Link: https://doi.org/10.1016/..
 
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13

Foam mat drying of yacon juice: Experimental analysis and c..:

Franco, Talita Szlapak ; Perussello, Camila Augusto ; Ellendersen, Luciana de Souza Neves.
Journal of Food Engineering.  158 (2015)  - p. 48-57 , 2015
Link: https://doi.org/10.1016/..
 
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14

Effect of Process Parameters on Foam Mat Drying Kinetics of..:

Franco, Talita Szlapak ; Perussello, Camila Augusto ; Ellendersen, Luciana Neves.
Journal of Food Process Engineering.  40 (2015)  1 - p. , 2015
Link: https://doi.org/10.1111/..
 
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15

Influence of the Addition of Ovalbumin and Emulsifier on th..:

Franco, Talita Szlapak ; Ellendersen, Luciana Neves ; Fattori, Diogo..
Food and Bioprocess Technology.  8 (2015)  10 - p. 2012-2026 , 2015
Link: https://doi.org/10.1007/..
 
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