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Szleper, Emilie
25
results:
Search for persons
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Format
Online (25)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (20)
Sorted by: Relevance
Sorted by: Year
?
1
Impact of a minimally processing route for the production o..:
Martin, Christophe
;
Crépin, Marine
;
Feyen, Valérie
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
2
Acceptability of protein-fortified recipes in older adults ..:
Geny, Alexia
;
Brasse, Céline
;
Helgesdotter Rognså, Guro
...
Food Quality and Preference. 118 (2024) - p. 105205 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of Apple Form on Energy Intake During a Mid-Afterno..:
Schwartz, Camille
;
Person, Ophélie
;
Szleper, Emilie
..
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
4
Cerebral gustatory activation in response to free fatty aci..:
Mouillot, Thomas
;
Szleper, Emilie
;
Vagne, Gaspard
...
Journal of Lipid Research. 60 (2019) 3 - p. 661-670 , 2019
Link:
https://doi.org/10.1194/..
?
5
Infant Acceptance of Primary Tastes and Fat Emulsion: Devel..:
Schwartz, Camille
;
Chabanet, Claire
;
Szleper, Emilie
...
Chemical Senses. 42 (2017) 7 - p. 593-603 , 2017
Link:
https://doi.org/10.1093/..
?
6
Acceptability of newly protein-fortified recipes in older a..:
Geny, Alexia
;
Helgesdotter Rognså, Guro
;
Ueland, Øydis
...
hal-04210018. , 2023
Link:
https://hal.science/hal-..
?
7
Acceptability of newly protein-fortified recipes in older a..:
Geny, Alexia
;
Helgesdotter Rognså, Guro
;
Ueland, Øydis
...
hal-04210018. , 2023
Link:
https://hal.science/hal-..
?
8
Acceptability of newly protein-fortified recipes in older a..:
Geny, Alexia
;
Helgesdotter Rognså, Guro
;
Ueland, Øydis
...
hal-04210018. , 2023
Link:
https://hal.science/hal-..
?
9
Impact of a minimally processing route for the production o..:
Crépin, Marine
;
Gourrat, Karine
;
Feyen, Valérie
...
hal-03828175. , 2022
Link:
https://hal.inrae.fr/hal..
?
10
Impact of a minimally processing route for the production o..:
Crépin, Marine
;
Gourrat, Karine
;
Feyen, Valérie
...
hal-03828175. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Impact of a minimally processing route for the production o..:
Crépin, Marine
;
Gourrat, Karine
;
Feyen, Valérie
...
hal-03828175. , 2022
Link:
https://hal.inrae.fr/hal..
?
12
Impact of a minimally processing route for the production o..:
Crépin, Marine
;
Gourrat, Karine
;
Feyen, Valérie
...
hal-03828175. , 2022
Link:
https://hal.inrae.fr/hal..
?
13
Cerebral gustatory activation in response to free fatty aci..:
Mouillot, Thomas
;
Szleper, Emilie
;
Vagne, Gaspard
...
info:eu-repo/semantics/altIdentifier/doi/10.1194/jlr.M086587. , 2019
Link:
https://hal.science/hal-..
?
14
Cerebral gustatory activation in response to free fatty aci..:
Mouillot, Thomas
;
Szleper, Emilie
;
Vagne, Gaspard
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399509/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
15
Cerebral gustatory activation in response to free fatty aci..:
Mouillot, Thomas
;
Szleper, Emilie
;
VAGNE, Gaspard
...
info:eu-repo/semantics/altIdentifier/doi/10.1194/jlr.M086587. , 2019
Link:
https://hal.archives-ouv..
1-15
