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Szmagara, Agnieszka
19  results:
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1

Measurements of cadmium levels in relation to tobacco depen..:

Wróblewski, Karol ; Wojnicka, Julia ; Tutka, Piotr..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Assessment of Biometric Parameters and Health of Canna's Cu..:

Szmagara, Mariusz ; Kopacki, Marek ; Skwaryło-Bednarz, Barbara...
Agriculture.  13 (2023)  1 - p. 157 , 2023
Link: https://doi.org/10.3390/..
 
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3

Morphological and phytochemical characterization of Rosa sw..:

Szmagara, Agnieszka ; Szmagara, Mariusz ; Krzyszczak, Agnieszka.
LWT.  173 (2023)  - p. 114349 , 2023
Link: https://doi.org/10.1016/..
 
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4

Efficient synthesis and characterization of meso-substitute..:

Azamifar, Fereshteh ; Naimi-Jamal, M. Reza ; Demchuk, Oleg M..
Dyes and Pigments.  218 (2023)  - p. 111519 , 2023
Link: https://doi.org/10.1016/..
 
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5

Validated QuEChERS-based UHPLC-ESI-MS/MS method for the pos..:

Sadok, Ilona ; Szmagara, Agnieszka ; Krzyszczak, Agnieszka
Food Chemistry.  400 (2023)  - p. 134066 , 2023
Link: https://doi.org/10.1016/..
 
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6

Honey analysis in terms of nicotine, patulin and other myco..:

Sadok, Ilona ; Krzyszczak-Turczyn, Agnieszka ; Szmagara, Agnieszka.
Food Research International.  172 (2023)  - p. 113184 , 2023
Link: https://doi.org/10.1016/..
 
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7

Determination of fluoride content in teas and herbal produc..:

Szmagara, Agnieszka ; Krzyszczak, Agnieszka ; Stefaniak, Elżbieta Anna
Journal of Environmental Health Science and Engineering.  20 (2022)  2 - p. 717-727 , 2022
Link: https://doi.org/10.1007/..
 
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8

Monitoring of fluoride content in bottled mineral and sprin..:

Szmagara, Agnieszka ; Krzyszczak, Agnieszka
Journal of Geochemical Exploration.  202 (2019)  - p. 27-34 , 2019
Link: https://doi.org/10.1016/..
 
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9

Determination of ellagic acid in rose matrix by spectrofluo..:

Szmagara, Agnieszka ; Krzyszczak, Agnieszka ; Sadok, Ilona...
Journal of Food Composition and Analysis.  78 (2019)  - p. 91-100 , 2019
Link: https://doi.org/10.1016/..
 
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10

The validated and sensitive HPLC-DAD method for determinati..:

Sadok, Ilona ; Szmagara, Agnieszka ; Staniszewska, Magdalena Maria
Food Chemistry.  245 (2018)  - p. 364-370 , 2018
Link: https://doi.org/10.1016/..
 
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11

Spectrophotometric Assessment of the Differences Between To..:

Stachniuk, Anna ; Szmagara, Agnieszka ; Stefaniak, Elżbieta Anna
Food Analytical Methods.  11 (2018)  10 - p. 2969-2977 , 2018
Link: https://doi.org/10.1007/..
 
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12

LC-MS/MS determination of pesticide residues in fruits and ..:

Stachniuk, Anna ; Szmagara, Agnieszka ; Czeczko, Renata.
Journal of Environmental Science and Health, Part B.  52 (2017)  7 - p. 446-457 , 2017
Link: https://doi.org/10.1080/..
 
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13

Measurements of cadmium levels in relation to tobacco depen..:

Wróblewski, Karol ; Wojnicka, Julia ; Tutka, Piotr..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10803351/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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14

Determination of fluoride content in teas and herbal produc..:

Szmagara, Agnieszka ; Krzyszczak, Agnieszka ; Stefaniak, Elżbieta Anna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672222/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Assessment of Biometric Parameters and Health of Canna's Cu..:

Mariusz Szmagara ; Marek Kopacki ; Barbara Skwaryło-Bednarz...
https://www.mdpi.com/2077-0472/13/1/157.  , 2023
Link: https://doi.org/10.3390/..
 
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